Panasonic SDYD205 SDYD250 User Guide - Page 22

Recipes, Basic Recipes

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Basic BAKE & BAKE RAPID mode For BAKE RAPID mode, add extra 1 tsp of dry yeast. C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s) The amounts shown in ( ) are not as precise as weight measurements. For better results, please use weight measurements. (1 cup = 4.92 oz.) Basic White Bread Bread flour Salt Dry milk Butter Sugar Water Dry yeast XL C/TBSP/tsp oz./fl.oz. (47/16 C) 2 tsp 2 TBSP 21/2 TBSP 2 TBSP 13/4 C 11/2 tsp 213/4 oz. 14 fl.oz. L C/TBSP/tsp oz./fl.oz. (311/16 C) 2 tsp 2 TBSP 2 TBSP 13/4 TBSP 11/2 C 11/4 tsp 181/4 oz. 121/4 fl.oz. M C/TBSP/tsp oz./fl.oz. (3 C) 11/2 tsp 11/2 TBSP 11/2 TBSP 11/2 TBSP 11/4 C 1 tsp 143/4 oz. 10 fl.oz. Carrot Splce Bread ( ) : measurements not as precise as weight measurements. Bread flour Salt Dry milk Butter Carrots, grated Allspice Honey Water Dry yeast XL C/TBSP/tsp oz./fl.oz. (47/16 C) 2 tsp 2 TBSP 21/2 TBSP 1/4 C 4 tsp 2 TBSP 11/2 C 11/2 tsp 213/4 oz. 121/4 fl.oz. L C/TBSP/tsp oz./fl.oz. (311/16 C) 2 tsp 2 TBSP 2 TBSP 21/2 TBSP 1TBSP 2TBSP 17/16 C 11/4 tsp 181/4 oz. 111/4 fl.oz. M C/TBSP/tsp (3 C) 11/2 tsp 11/2 TBSP 11/2 TBSP 2 TBSP 2 tsp 11/2 TBSP 11/8 C 1 tsp oz./fl.oz. 143/4 oz. 9 fl.oz. Cranberry Bread ( ) : measurements not as precise as weight measurements. Bread flour Salt Dry milk Butter Sugar Cranberry juice Water Dry yeast XL C/TBSP/tsp oz./fl.oz. (47/16 C) 2 tsp 2 TBSP 21/2 TBSP 2 TBSP 3/4 C 1 C 11/2 tsp 213/4 oz. 6 fl.oz. 8 fl.oz. L C/TBSP/tsp oz./fl.oz. (311/16 C) 2 tsp 2 TBSP 2 TBSP 13/4 TBSP 5/8 C 15/16 C 11/4 tsp 181/4 oz. 5 fl.oz. 71/4 fl.oz. M C/TBSP/tsp (3 C) 11/2 tsp 11/2 TBSP 11/2 TBSP 11/2 TBSP 1/2 C 3/4 C 1 tsp oz./fl.oz. 143/4 oz. 4 fl.oz. 6 fl.oz. Egg Bread ( ) : measurements not as precise as weight measurements. Bread flour Salt Dry milk Butter Sugar Egg Milk with the egg* Dry yeast XL C/TBSP/tsp oz./fl.oz. (47/16 C) 2 tsp 2 TBSP 21/2 TBSP 2 TBSP 2 13/4 C 11/2 tsp 213/4 oz. 14 fl.oz. L C/TBSP/tsp oz./fl.oz. (311/16 C) 2 tsp 2 TBSP 2 TBSP 13/4 TBSP 2 11/2 C 11/4 tsp 181/4 oz. 121/4 fl.oz. M C/TBSP/tsp oz./fl.oz. (3 C) 11/2 tsp 11/2 TBSP 11/2 TBSP 11/2 TBSP 1 11/4 C 1 tsp 143/4 oz. 10 fl.oz. *Place the egg (s) inthe measuring cup, then add milk. ( ) : measurements not as precise as weight measurements. Herb Bread Bread flour Salt Dry milk Butter Dry parseley Caraway seeds Dill seeds Water Dry yeast XL C/TBSP/tsp oz./fl.oz. L C/TBSP/tsp oz./fl.oz. M C/TBSP/tsp oz./fl.oz. (47/16 C) 2 tsp 2 TBSP 21/2 TBSP 1/4 C 3 TBSP 3 TBSP 17/8 C 11/2 tsp 213/4 oz. 15 fl.oz. (311/16 C) 2 tsp 2 TBSP 2 TBSP 3 TBSP 2 TBSP 2 TBSP 17/16 C 11/4 tsp 181/4 oz. 111/4 fl.oz. (3 C) 11/2 tsp 11/2 TBSP 11/2 TBSP 2 TBSP 1 TBSP 1 TBSP 11/8 C 1 tsp 143/4 oz. 9 fl.oz. ( ) : measurements not as precise as weight measurements. - 21 -

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Basic
BAKE & BAKE RAPID mode
For BAKE RAPID mode, add extra 1 tsp of dry yeast.
C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s)
<Note for measuring flour >
The amounts shown in (
) are not as precise as weight measurements.
For better results, please use weight measurements. (1 cup = 4.92 oz.)
-
21
-
Basic White Bread
Bread flour
Salt
Dry milk
Butter
Sugar
Water
Dry yeast
(4
7
/
16
C)
2 tsp
2 TBSP
2
1
/
2
TBSP
2 TBSP
1
3
/
4
C
1
1
/
2
tsp
21
3
/
4
oz.
14 fl.oz.
(3
11
/
16
C)
2 tsp
2 TBSP
2 TBSP
1
3
/
4
TBSP
1
1
/
2
C
1
1
/
4
tsp
(3 C)
1
1
/
2
tsp
1
1
/
2
TBSP
1
1
/
2
TBSP
1
1
/
2
TBSP
1
1
/
4
C
1 tsp
XL
18
1
/
4
oz.
12
1
/
4
fl.oz.
14
3
/
4
oz.
10 fl.oz.
C/TBSP/tsp
oz./fl.oz.
C/TBSP/tsp
C/TBSP/tsp
oz./fl.oz.
oz./fl.oz.
L
M
Cranberry Bread
Bread flour
Salt
Dry milk
Butter
Sugar
Cranberry juice
Water
Dry yeast
(4
7
/
16
C)
2 tsp
2 TBSP
2
1
/
2
TBSP
2 TBSP
3
/
4
C
1 C
1
1
/
2
tsp
21
3
/
4
oz.
6 fl.oz.
8 fl.oz.
(3
11
/
16
C)
2 tsp
2 TBSP
2 TBSP
1
3
/
4
TBSP
5
/
8
C
15
/
16
C
1
1
/
4
tsp
(3 C)
1
1
/
2
tsp
1
1
/
2
TBSP
1
1
/
2
TBSP
1
1
/
2
TBSP
1
/
2
C
3
/
4
C
1 tsp
XL
18
1
/
4
oz.
5 fl.oz.
7
1
/
4
fl.oz.
14
3
/
4
oz.
4 fl.oz.
6 fl.oz.
C/TBSP/tsp
oz./fl.oz.
C/TBSP/tsp
C/TBSP/tsp
oz./fl.oz.
oz./fl.oz.
L
M
Egg Bread
Bread flour
Salt
Dry milk
Butter
Sugar
Egg
Milk with the egg*
Dry yeast
*Place the egg (s) inthe measuring cup, then add milk.
(4
7
/
16
C)
2 tsp
2 TBSP
2
1
/
2
TBSP
2 TBSP
2
1
3
/
4
C
1
1
/
2
tsp
21
3
/
4
oz.
14 fl.oz.
(3
11
/
16
C)
2 tsp
2 TBSP
2 TBSP
1
3
/
4
TBSP
2
1
1
/
2
C
1
1
/
4
tsp
(3 C)
1
1
/
2
tsp
1
1
/
2
TBSP
1
1
/
2
TBSP
1
1
/
2
TBSP
1
1
1
/
4
C
1 tsp
XL
18
1
/
4
oz.
12
1
/
4
fl.oz.
14
3
/
4
oz.
10 fl.oz.
C/TBSP/tsp
oz./fl.oz.
C/TBSP/tsp
C/TBSP/tsp
oz./fl.oz.
oz./fl.oz.
L
M
Carrot Splce Bread
Bread flour
Salt
Dry milk
Butter
Carrots, grated
Allspice
Honey
Water
Dry yeast
(4
7
/
16
C)
2 tsp
2 TBSP
2
1
/
2
TBSP
1
/
4
C
4 tsp
2 TBSP
1
1
/
2
C
1
1
/
2
tsp
21
3
/
4
oz.
12
1
/
4
fl.oz.
(3
11
/
16
C)
2 tsp
2 TBSP
2 TBSP
2
1
/
2
TBSP
1TBSP
2TBSP
1
7
/
16
C
1
1
/
4
tsp
(3 C)
1
1
/
2
tsp
1
1
/
2
TBSP
1
1
/
2
TBSP
2 TBSP
2 tsp
1
1
/
2
TBSP
1
1
/
8
C
1 tsp
XL
18
1
/
4
oz.
11
1
/
4
fl.oz.
14
3
/
4
oz.
9 fl.oz.
C/TBSP/tsp
oz./fl.oz.
C/TBSP/tsp
C/TBSP/tsp
oz./fl.oz.
oz./fl.oz.
L
M
Herb Bread
Bread flour
Salt
Dry milk
Butter
Dry parseley
Caraway seeds
Dill seeds
Water
Dry yeast
(4
7
/
16
C)
2 tsp
2 TBSP
2
1
/
2
TBSP
1
/
4
C
3 TBSP
3 TBSP
1
7
/
8
C
1
1
/
2
tsp
21
3
/
4
oz.
15 fl.oz.
(3
11
/
16
C)
2 tsp
2 TBSP
2 TBSP
3 TBSP
2 TBSP
2 TBSP
1
7
/
16
C
1
1
/
4
tsp
(3 C)
1
1
/
2
tsp
1
1
/
2
TBSP
1
1
/
2
TBSP
2 TBSP
1 TBSP
1 TBSP
1
1
/
8
C
1 tsp
XL
18
1
/
4
oz.
11
1
/
4
fl.oz.
14
3
/
4
oz.
9 fl.oz.
C/TBSP/tsp
oz./fl.oz.
C/TBSP/tsp
C/TBSP/tsp
oz./fl.oz.
oz./fl.oz.
L
M
(
) : measurements not as precise as weight measurements.
(
) : measurements not as precise as weight measurements.
(
) : measurements not as precise as weight measurements.
(
) : measurements not as precise as weight measurements.
(
) : measurements not as precise as weight measurements.