Panasonic SR-AFM187 Operating Instructions - Page 13

Congee, Porridge, Soup

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Menu functions Congee, Porridge, Soup 2 13 ※When cooking congee for 2 hours 1 Press key to select "Congee". ●The selected function flashes. ■Kind reminder ●Open the lid while cooking will increase the amount of dew condensation. ●Incorrect water quantity or rice quantity may lead to overflow of rice water from the steam cap (taste catcher) or steam vent. ●When the congee is kept in keep warm function for an excessively long time, it will get thicker. ●Soup may overflow if exceeding the "Congee" max water level. ( "Specifications" on P26) ●Take off and clean the steam cap (taste catcher) so as to avoid odor every time after use. Flashes 2 Press key to set the cooking time. ●Every time the [ + ] or [ - ] key is pressed, the cooking time will increase or decrease in 10 minutes interval. ●Press and hold the [ + ] or [ - ] key to quickly add or subtract time. ●The cooking time for the last time can be memorized. ※For the cooking time which can be set , Table 3 on P11. 3 Press key to start cooking. ●Remaining time is shown in 1 minute decrements. 4 After the buzzer rings, cooking finishes, the function will automatically turn to keep warm status. ●Keep Warm function will affect taste, press [Cancel/Off] key if this is a concern. Lights up 使 Flashes 用 方 法 Lights up Usage 13

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Usage
13
3
1
2
Press
key to select “Congee”.
●
The selected function flashes.
●
Every time the [ + ] or [ – ] key is pressed, the cooking
time will increase or decrease in 10 minutes
interval.
●
Press and hold the [ + ] or [ – ] key to quickly add or
subtract time.
●
The cooking time for the last time can be memorized.
※
For the cooking time which can be set ,
Table 3 on P11.
4
After the buzzer rings, cooking finishes,
the function will automatically turn to
keep warm status.
●
Keep Warm function will affect taste, press [Cancel/Off] key
if this is a concern.
●
Remaining time is shown in 1 minute decrements.
Press
key to set the
cooking time.
Press
key
to start cooking.
※
When cooking congee for 2 hours
■
Kind reminder
●
Open the lid while cooking will increase
the amount of dew condensation.
●
Incorrect water quantity or rice quantity
may lead to overflow of rice water from
the steam cap (taste catcher) or steam vent.
●
When the congee is kept in keep warm
function for an excessively long time, it
will get thicker.
●
Soup may overflow if exceeding the
“Congee” max water level.
(
“Specifications” on P26)
●
Take off and clean the steam cap (taste
catcher) so as
to avoid odor every time
after use.
Menu functions
Congee, Porridge, Soup
3
1
2
Flashes
Flashes
Lights up
Lights up