Panasonic SR-AFM187 Operating Instructions - Page 19
Periodic inspection
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Steam Cap (Taste Catcher) Remove and rinse. Soup or oil tends to remain in the steam cap (taste catcher) , so wash it with water after each use. (otherwise odor or deterioration may be caused.) Periodic inspection ●Inspect about once a month, and wash immediately if there is dirt. The bottom of the rice cooker (Intake port/exhaust port) ■ Disassembly ①After loosening it in the direction of the arrow (align ▲ on the steam cap (taste catcher) with ▲ on the heating plate), pull out the inner face of outer lid. ②Pull the tab in the direction of the arrow and open the lid of the steam cap (taste catcher). Heating plate Suck garbage and other foreign objects with a vacuum cleaner. Accessories Clean with diluted detergent and soft sponge. ■ Installation (according to the order in reverse of the removal.) ①Close the cover of the steam cap (Taste catcher) until you hear a "click" sound. ②Insert it into the mounting hole in the inner face of the outer lid, align ▲ on the steam cap (taste catcher) with ▲ on the heating plate, and tighten it in the direction of the arrow. (A "click" is heard.) Heating plate Rice scoop (1) Congee [Soup] scoop (1) Rice scoop holder (1) Measuring cup (1) Steaming basket (1) Usage 19