Samsung NE59J7850WS/AA User Guide - Page 39

Operating the oven Timed cooking In timed cooking, the oven turns on immediately and cooks for the length of time you select. At the end of the cooking time, the oven turns off automatically. • You can use the timed cooking feature only with another cooking operation (bake, convection bake, convection roast, slow cook, dehydrate, or favorite cook). How to set the oven for timed cooking 1. To use Twin Mode, insert the Partition. If you are using Single Mode, skip this step. 2. Press the pad of the cooking operation you want, eg. CONV.BAKE. The default temperature is 350 °F. 3. Enter the temperature you want, eg. 375 °F, using the number pad. 4. Press Cooking Time. 5. Enter the cooking time you want, eg. 45 min, using the number pad. You can set the cooking time for any amount from 1 minute to 9 hours and 99 minutes. 6. Press START/SET to begin cooking. The temperature display will start to change once the oven temperature reaches 175 °F. The oven will continue to cook until the set amount of time has elapsed, then turn off automatically unless you set the keep warm feature. (Refer to the section on the keep warm feature on page 51.) 7. You can cancel a cook time at any time by setting cook time to 0 min. (Press Cooking Time -> enter 0 -> press START/SET) When the timed cooking is done, the range will beep 10 times. CAUTION Use caution with the timed cooking or delay start features. Use these features to cook cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat, or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning. Operating the oven 38 English  NE59J7850WS_AA_DG68-00600A-01_EN.indd 38 2015-04-23 �� 10:32:02