Samsung NE59J7850WS/AA User Guide - Page 49

Broiling

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Operating the oven Operating the oven Broiling Broil mode is best for meats, fish, and poultry up to 1" thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. Broil stop position Broil stop position Leave the door open at the broil stop position. The door will stay open by itself, yet the proper temperature is maintained in the oven. CAUTION Should an oven fire occur, close the oven door and turn the oven off. If the fire continues, throw baking soda on the fire or use a foam-type fire extinguisher. Do not put water or flour on the fire. Flour can explode and water can cause a grease fire to spread and cause personal injury. How to set the oven for broiling 1. To use Twin mode, insert the partition. If you are using Single mode, skip this step. 2. Select the broil setting you want. Press Broil once for Hi or twice for Lo. Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without overbrowning them. 3. Press START/SET. Broil one side until the food is browned. Turn over and broil the other side. 4. Press OFF/CLEAR once you have finished cooking or if you want to cancel broiling. • Press OFF/CLEAR on the Upper/Single oven control side if you are using the upper oven. 48 English  NE59J7850WS_AA_DG68-00600A-01_EN.indd 48 2015-04-23 �� 10:32:05

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48
English
Operating the oven
Operating the oven
Broiling
Broil mode is best for meats, fish, and poultry up to 1” thick. Broiling is a method of cooking
tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks
quickly and gives a rich, brown outer appearance.
Broil stop position
Leave the door open at the broil stop
position. The door will stay open by itself,
yet the proper temperature is maintained in
the oven.
CAUTION
Should an oven fire occur, close the oven
door and turn the oven off. If the fire
continues, throw baking soda on the fire
or use a foam-type fire extinguisher. Do
not put water or flour on the fire. Flour can
explode and water can cause a grease fire to
spread and cause personal injury.
How to set the oven for broiling
1.
To use Twin mode, insert the partition. If
you are using Single mode, skip this step.
2.
Select the broil setting you want. Press
Broil
once for Hi or twice for Lo. Use Lo
to cook foods such as poultry or thick
cuts of meat thoroughly without over-
browning them.
3.
Press
START/SET
.
Broil one side until the food is browned.
Turn over and broil the other side.
4.
Press
OFF/CLEAR
once you have finished
cooking or if you want to cancel broiling.
•
Press
OFF/CLEAR
on the Upper/Single
oven control side if you are using the
upper oven.
Broil stop position
NE59J7850WS_AA_DG68-00600A-01_EN.indd
48
2015-04-23
�� 10:32:05