Samsung NE59J7850WS/AA User Guide - Page 50

Broiling Recommendation Guide

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Broiling Recommendation Guide The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times. This guide is based on meats at refrigerator temperature. Always use a broiler pan and its grid when broiling. Always preheat the oven for 5 minutes before broiling. Food Doneness Size Thickness Broil setting Rack position Single Upper Cooking time (Minutes) 1st side 2nd side Medium 9 patties 1" HI 7 B 3:40 2:40 Hamburgers Medium 9 patties ¾" HI 7 B 3:20 2:20 Toast - 9 slices - HI 7 B 0:32 0:30 - 9 slices - HI 6 B 1:00 0:45 Rare - 1" HI 7 A 3:00-3:30 2:00-2:30 Medium - 1" HI 6 A 4:30-5:00 3:30-4:00 Well done - Beef steaks Rare - 1" HI 5 A 8:00-9:00 6:00-7:00 1½" HI 7 A 3:30-4:00 2:30-3:00 Medium - 1½" HI 6 A 5:30-6:00 4:30-5:00 Well done - 1½" HI 5 A 12:00-14:00 10:00-12:00 Well done 4.5 lbs. ¾"-1" LO 4 A 18:00-20:00 16:00-18:00 Chicken pieces Well done 2-2½ lbs. ¾"-1" LO 4 A 15:00-18:00 13:00-16:00 Pork chops Well done 1 lb. ½" HI 5 A 8:00-8:30 6:30-7:00 Medium 10 oz. 1" Lamb chops Well done 1 lb. 1½" LO 4 A 5:00-6:00 4:00-5:00 LO 4 A 7:00-8:00 6:00-7:00 Fish fillets Well done - ¼-½" LO 5 A 5:00-7:00 4:00-5:00 Ham slices (precooked) - - ½" HI 4 A 4:00-5:00 3:00-4:00 Operating the oven  NE59J7850WS_AA_DG68-00600A-01_EN.indd 49 English 49 2015-04-23 �� 10:32:05

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English
49
Operating the oven
Broiling Recommendation Guide
The size, weight, thickness, starting temperature, and your doneness preference will affect
broiling times.
This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling.
Always preheat the oven for 5 minutes before broiling.
Food
Doneness
Size
Thickness
Broil
setting
Rack position
Cooking time (Minutes)
Single
Upper
1st side
2nd side
Hamburgers
Medium
9 patties
1”
HI
7
B
3:40
2:40
Medium
9 patties
¾”
HI
7
B
3:20
2:20
Toast
-
9 slices
-
HI
7
B
0:32
0:30
-
9 slices
-
HI
6
B
1:00
0:45
Beef steaks
Rare
-
1”
HI
7
A
3:00-3:30
2:00-2:30
Medium
-
1”
HI
6
A
4:30-5:00
3:30-4:00
Well done
-
1”
HI
5
A
8:00-9:00
6:00-7:00
Rare
-
1½”
HI
7
A
3:30-4:00
2:30-3:00
Medium
-
1½”
HI
6
A
5:30-6:00
4:30-5:00
Well done
-
1½”
HI
5
A
12:00-14:00
10:00-12:00
Chicken pieces
Well done
4.5 lbs.
¾”-1”
LO
4
A
18:00-20:00
16:00-18:00
Well done
2-2½ lbs.
¾”-1”
LO
4
A
15:00-18:00
13:00-16:00
Pork chops
Well done
1 lb.
½”
HI
5
A
8:00-8:30
6:30-7:00
Lamb chops
Medium
10 oz.
1”
LO
4
A
5:00-6:00
4:00-5:00
Well done
1 lb.
1½”
LO
4
A
7:00-8:00
6:00-7:00
Fish fillets
Well done
-
¼-½”
LO
5
A
5:00-7:00
4:00-5:00
Ham slices
(precooked)
-
-
½”
HI
4
A
4:00-5:00
3:00-4:00
NE59J7850WS_AA_DG68-00600A-01_EN.indd
49
2015-04-23
�� 10:32:05