Samsung NE59J7850WS/AA User Guide - Page 47
Convection baking
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Operating the oven Convection baking By using the convection bake feature, you will be able to cook faster. You can program 7 the oven for convection baking at any 6 temperature between 175 °F and 550 °F, 5 except in Twin mode when you are using 4 both ovens. (See page 39.) Convection 3 baking uses a fan to circulate the oven's 2 1 heat evenly and continuously within the oven. This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a single oven rack will generally cook faster and more evenly with convection baking. Multiple oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more evenly. Tips for convection baking The amount of time you save will vary depending on the amount and type of food you are cooking. When baking cookies or biscuits, you should use pans with no sides or very low sides to allow the heated air to circulate around the food. Using a pan with a dark finish will allow faster cooking times. When using convection baking with a single rack, place the oven rack in position 3 or 4. If cooking on multiple racks, place the oven racks in position 3 and 5 (Cakes), position 2 and 5 (Cookies). When baking a cake, using the bake mode will produce better results. Operating the oven 46 English NE59J7850WS_AA_DG68-00600A-01_EN.indd 46 2015-04-23 �� 10:32:04