Samsung NE59J7850WS/AA User Guide - Page 48

Convection roasting

Get Samsung NE59J7850WS/AA PDF manuals and user guides View all Samsung NE59J7850WS/AA manuals
Add to My Manuals
Save this manual to your list of manuals

Page 48 highlights

Operating the oven How to set the oven for convection baking 1. To use Twin mode, insert the partition. If you are using Single mode, skip this step. 2. Press Bake on the Upper/Single oven control side if you are using the upper oven. Press Bake on the Lower/Single oven control side if you are using the lower oven. You can select Bake on either side if you are using a single oven. The default temperature is 350 °F. 3. Enter the temperature you want, eg. 400 °F, using on the number pad. 4. Press START/SET. The temperature display will start to change once the oven temperature reaches 175 °F. The range will beep 6 times when the oven reaches the adjusted oven temperature. 5. If you want to cancel convection baking or if baking is complete, press OFF/ CLEAR. • Press OFF/CLEAR on the Upper/Single oven control side if you are using the upper oven. • Press OFF/CLEAR on the Lower/Single oven control side if you are using the lower oven. The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element. Convection roasting Convection roasting is good for cooking large tender cuts of meat, uncovered. Heat comes from the top heating element. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior. How to set the oven for convection roasting 1. To use Twin mode, insert the partition. If you are using Single mode, skip this step. 2. Press conv.Roast. The default temperature is 350 °F. 3. Enter the temperature you want, eg. 400 °F, using on the number pad. 4. Press START/SET. The temperature display will start to change once the oven temperature reaches 175 °F. The range will beep 6 times when the oven reaches the adjusted oven temperature. 5. If you want to cancel convection roasting or if roasting is complete, press OFF/ CLEAR. • Press OFF/CLEAR on the Upper/Single oven control side if you are using the upper oven. The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.  English 47 NE59J7850WS_AA_DG68-00600A-01_EN.indd 47 2015-04-23 �� 10:32:04

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
  • 85
English
47
Operating the oven
How to set the oven for convection
baking
1.
To use Twin mode, insert the partition. If
you are using Single mode, skip this step.
2.
Press
Bake
on the Upper/Single oven
control side if you are using the upper
oven. Press
Bake
on the Lower/Single
oven control side if you are using the
lower oven. You can select
Bake
on
either side if you are using a single oven.
The default temperature is 350 °F.
3.
Enter the temperature you want, eg.
400 °F, using on the number pad.
4.
Press
START/SET
. The temperature
display will start to change once the oven
temperature reaches 175 °F.
The range will beep 6 times when
the oven reaches the adjusted oven
temperature.
5.
If you want to cancel convection baking
or if baking is complete, press
OFF/
CLEAR
.
•
Press
OFF/CLEAR
on the Upper/Single
oven control side if you are using the
upper oven.
•
Press
OFF/CLEAR
on the Lower/Single
oven control side if you are using the
lower oven.
The convection oven fan shuts off when
the oven door is opened.
DO NOT leave the door open for long
periods of time while using convection
cooking or you may shorten the life of
the convection heating element.
Convection roasting
Convection roasting is good for cooking
large tender cuts of meat, uncovered.
Heat comes from the top heating element.
The convection fan circulates the heated air
evenly over and around the food. Meat and
poultry are browned on all sides as if they
were cooked on a rotisserie. The heated air
seals in juices quickly for a moist and tender
product while, at the same time, creating a
rich golden brown exterior.
How to set the oven for convection
roasting
1.
To use Twin mode, insert the partition. If
you are using Single mode, skip this step.
2.
Press conv.Roast. The default temperature
is 350 °F.
3.
Enter the temperature you want, eg.
400 °F, using on the number pad.
4.
Press
START/SET
. The temperature
display will start to change once the oven
temperature reaches 175 °F. The range
will beep 6 times when the oven reaches
the adjusted oven temperature.
5.
If you want to cancel convection roasting
or if roasting is complete, press
OFF/
CLEAR
.
•
Press
OFF/CLEAR
on the Upper/Single
oven control side if you are using the
upper oven.
The convection oven fan shuts off when
the oven door is opened.
DO NOT leave the door open for long
periods of time while using convection
cooking or you may shorten the life of
the convection heating element.
NE59J7850WS_AA_DG68-00600A-01_EN.indd
47
2015-04-23
�� 10:32:04