Samsung NE59J7850WS/AA User Guide - Page 76

The oven sensor needs to - sears

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Problem Possible cause Solution Oven smokes excessively during broiling. The control has not been set properly. The meat has been placed too close to the element. Refer to the section on setting oven controls. Reposition the rack to provide proper clearance between the meat and the element. Preheat the broil element for searing. The meat has not been properly prepared. Remove the excess fat from the meat. Cut away fatty edges that may curl, leaving the lean intact. Grease has built up on oven surfaces. Regular cleaning is necessary when broiling frequently. Food does not bake The oven controls have not or roast properly. been set correctly. See the chapter on operating the oven. The oven rack has been See the section on using the oven racks positioned incorrectly or is not on page 42. level. Incorrect cookware or cookware of improper size is being used. The oven sensor needs to be See the section on adjusting the adjusted. thermostat on page 54. Food does not broil The serving size may not be Refer to the cooking guide for serving properly. appropriate. sizes and try again. The rack has not been properly positioned. See the broiling recommendation guide on page 49. Cookware not suited for broiling. Use suitable cookware. In some areas, the power (voltage) may be low. • Preheat the broil element for 10 minutes. • See the broiling recommendation guide on page 49. The oven The oven sensor needs to be temperature is too adjusted. hot or too cold. See the section on adjusting the thermostat on page 54. Troubleshooting  NE59J7850WS_AA_DG68-00600A-01_EN.indd 75 English 75 2015-04-23 �� 10:32:11

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English
75
Troubleshooting
Problem
Possible cause
Solution
Oven smokes
excessively during
broiling.
The control has not been set
properly.
Refer to the section on setting oven
controls.
The meat has been placed too
close to the element.
Reposition the rack to provide proper
clearance between the meat and the
element. Preheat the broil element for
searing.
The meat has not been
properly prepared.
Remove the excess fat from the meat.
Cut away fatty edges that may curl,
leaving the lean intact.
Grease has built up on oven
surfaces.
Regular cleaning is necessary when
broiling frequently.
Food does not bake
or roast properly.
The oven controls have not
been set correctly.
See the chapter on operating the oven.
The oven rack has been
positioned incorrectly or is not
level.
See the section on using the oven racks
on page 42.
Incorrect cookware or
cookware of improper size is
being used.
The oven sensor needs to be
adjusted.
See the section on adjusting the
thermostat on page 54.
Food does not broil
properly.
The serving size may not be
appropriate.
Refer to the cooking guide for serving
sizes and try again.
The rack has not been
properly positioned.
See the broiling recommendation guide
on page 49.
Cookware not suited for
broiling.
Use suitable cookware.
In some areas, the power
(voltage) may be low.
•
Preheat the broil element for 10
minutes.
•
See the broiling recommendation
guide on page 49.
The oven
temperature is too
hot or too cold.
The oven sensor needs to be
adjusted.
See the section on adjusting the
thermostat on page 54.
NE59J7850WS_AA_DG68-00600A-01_EN.indd
75
2015-04-23
�� 10:32:11