2
TABLE OF CONTENTS
RANGE SAFETY
.............................................................................
3
The Anti-Tip Bracket
....................................................................
4
PARTS AND FEATURES
................................................................
5
COOKTOP USE
..............................................................................
6
Cooktop Controls
.........................................................................
6
Power Failure
................................................................................
6
Cooktop Lockout
.........................................................................
6
Sealed Surface Burners
...............................................................
7
Home Canning
.............................................................................
7
Cookware
.....................................................................................
7
ELECTRONIC OVEN CONTROLS
.................................................
8
Display
..........................................................................................
8
Start
..............................................................................................
8
Off/Cancel
....................................................................................
8
Clock
............................................................................................
8
Range Lights
................................................................................
9
Tones
............................................................................................
9
Fahrenheit and Celsius
.................................................................
9
Timer
.............................................................................................
9
Control Lockout
............................................................................
9
Oven Temperature Control
........................................................
10
OVEN USE
.....................................................................................
10
Aluminum Foil
.............................................................................
10
Positioning Racks and Bakeware
..............................................
10
Split Oven Rack
..........................................................................
11
Bakeware
....................................................................................
11
Meat Thermometer
.....................................................................
12
Oven Vent
...................................................................................
12
Baking and Roasting
..................................................................
12
Broiling
........................................................................................
12
Hold Warm Feature
....................................................................
13
Timed Cooking
...........................................................................
14
RANGE CARE
...............................................................................
15
Self-Cleaning Cycle
....................................................................
15
General Cleaning
........................................................................
16
Oven Light
..................................................................................
17
Oven Door
..................................................................................
17
Storage Drawer
..........................................................................
18
TROUBLESHOOTING
..................................................................
18
ASSISTANCE OR SERVICE
.........................................................
20
In the U.S.A
. ...............................................................................
20
Accessories
................................................................................
20
In Canada
...................................................................................
20
Accessories
................................................................................
20
WARRANTY
..................................................................................
21
TABLE DES MATIÈRES
SÉCURITÉ DE LA CUISINIÈRE
...................................................
23
La bride antibasculement
...........................................................
24
PIÈCES ET CARACTÉRISTIQUES
..............................................
25
UTILISATION DE LA TABLE DE CUISSON
................................
26
Commandes de la table de cuisson
..........................................
26
Panne de courant
.......................................................................
26
Verrouillage de la table de cuisson
............................................
27
Br
û
leurs de surface scell
é
s
........................................................
27
Pr
é
paration de conserves
à
la maison
.......................................
28
Ustensiles de cuisson
................................................................
28
COMMANDES ÉLECTRONIQUES DU FOUR
............................
29
Affichage
.....................................................................................
29
Mise en marche
..........................................................................
29
Arr
ê
t/annulation
..........................................................................
29
Horloge
.......................................................................................
29
Lampes de la cuisini
è
re
..............................................................
30
Signaux sonores
.........................................................................
30
Fahrenheit et Celsius
..................................................................
30
Minuterie
.....................................................................................
30
Verrouillage des commandes
.....................................................
31
Commande de la temp
é
rature du four
......................................
31
UTILISATION DU FOUR
...............................................................
31
Papier d
’
aluminium
.....................................................................
31
Positionnement des grilles et des ustensiles de cuisson
..........
32
Grille de four en deux pi
è
ces
.....................................................
32
Ustensiles de cuisson
................................................................
33
Thermom
è
tre
à
viande
...............................................................
33
É
vent du four
..............................................................................
33
Cuisson au four et r
ô
tissage
......................................................
33
Cuisson au gril
............................................................................
34
Caract
é
ristique Hold Warm (garder au chaud)
..........................
35
Cuisson minut
é
e
.........................................................................
35
ENTRETIEN DE LA CUISINIÈRE
.................................................
36
Programme d'autonettoyage
.....................................................
36
Nettoyage g
é
n
é
ral
......................................................................
38
Lampe du four
............................................................................
39
Porte du four
...............................................................................
39
Tiroir de remisage
.......................................................................
40
DÉPANNAGE
.................................................................................
41
ASSISTANCE OU SERVICE
.........................................................
43
Accessoires
................................................................................
43
GARANTIE
.....................................................................................
44
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