Whirlpool RS675PXGT Use and Care Guide - Page 20

USING YOUR RANGE Roasting meats and poultry • For even cooking, place the meat on a rack in a shallow pan. This keeps the meat out of the drippings and allows the heat to circulate better. • Use a meat thermometer for the most accurate doneness. Insert it so the tip is in the center of the largest muscle or thickest portion of the meat or poultry. Make sure the thermometer is not touching bone, fat, or the bottom of the pan. 5. Press START/ENTER. A preheat time will count down on the display. The oven control automatically sets preheat times depending on the oven temperature you select. PRESS START ENTER 5 SEC TEMPERATURE (in °F) 0-325 330-375 380-500 PREHEAT TIME (in min and sec) 5 min 45 sec 7 min 30 sec 11 min As the countdown ends, the set temperature replaces "PrE" on the display. You will also hear a 1-second tone. NOTES: • You can change the temperature setting any time after pressing START/ENTER. • The display will show "door" and the heating elements will not heat if the door is open when you try to bake/roast. 6. When baking, put food in oven after oven is preheated. During baking/roasting, the elements will turn on and off to keep the oven temperature at the setting. NOTE: The top element helps heat during baking/roasting, but does not turn red. 7. After cooking, turn off oven. PRESS OFF CANCEL 20 YOU SEE HEAT F BAKE YOU SEE HEAT F BAKE ON (display shows set temperature after preheat) YOU SEE (time of day)