Whirlpool RS675PXGT Use and Care Guide - Page 26

Using the electronic MEALTIMER™ control, control

Get Whirlpool RS675PXGT PDF manuals and user guides View all Whirlpool RS675PXGT manuals
Add to My Manuals
Save this manual to your list of manuals

Page 26 highlights

USING YOUR RANGE Using the electronic MEALTIMER™ control The electronic MEALTIMER control will turn the oven on and off at times you set, even when you are not around. Delayed time baking/roasting is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use delayed time cooking for cakes, cookies, etc. - they will not rise properly. This section discusses two methods for starting baking/roasting now and stopping automatically later, and three methods for starting and stopping baking/roasting automatically. Read this section carefully to choose which method(s) is best for you. Before using the electronic MEALTIMER control, make sure the clock is set to the correct time of day. (See the "Setting the clock" section.) wWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning, or sickness. ELECTRONIC OVEN CONTROL BAKE CUSTOM BROIL BAKE C F HEAT DELAY BAKE ON TIMED BROIL LOCKED? TIMER TIMER SET OFF CLOCK LIGHT CTOIMOEK DSTTEIAMLRAEYT TEMP COOK TIME DELAY START TIME STOP TIME HR MIN STOP TIME START ENTER 5 SEC OFF CANCEL To start baking/roasting now and stop automatically: Method 1 - Using Cook Time: 1. Prepare oven. Position the oven rack(s) properly and put food in the oven. For correct rack placement, see "Positioning racks and pans" in "Using the oven" earlier in this section. 2. Choose Bake setting. PRESS YOU SEE BAKE F BAKE 26

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
26
USING YOUR RANGE
Using the electronic MEALTIMER
™
control
The electronic MEALTIMER control will turn
the oven on and off at times you set, even
when you are not around.
Delayed time baking/roasting is ideal for
foods which do not require a preheated
oven, such as meats and casseroles.
Do
not use delayed time cooking for cakes,
cookies, etc. – they will not rise properly.
This section discusses two methods for
starting baking/roasting now and stopping
automatically later, and three methods for
starting and stopping baking/roasting
automatically. Read this section carefully
to choose which method(s) is best for you.
Before using the electronic
MEALTIMER control, make sure the
clock is set to the correct time of day.
(See the “Setting the clock” section.)
To start baking/roasting now
and stop automatically:
Method 1 – Using Cook Time:
1. Prepare oven.
Position the oven rack(s) properly and
put food in the oven. For correct rack
placement, see “Positioning racks
and pans” in “Using the oven” earlier in
this section.
2. Choose Bake setting.
PRESS
YOU SEE
F
BAKE
BAKE
ELECTRONIC OVEN CONTROL
ELECTRONIC OVEN CONTROL
START
ENTER
OFF
CANCEL
LIGHT
5 SEC
C
F
ON
HEAT
CLOCK
TIMER
SET
TIMER
OFF
BAKE
COOK
TIME
DELAY
START
TIME
STOP
TIME
w
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than
one hour before or after cooking.
Doing so can result in food poisoning,
or sickness.