Whirlpool RS675PXGT Use and Care Guide - Page 55

Index

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Index TOPIC PAGE TOPIC PAGE A NOTE TO YOU 2 ASSISTANCE 54 BAKING Aluminum foil 13 Bakeware choices 13 Pans 12 Racks 12 Setting cycle 19 BROILING Custom broil chart 25 Grid 25 Guidelines 25 Pan 25 Rack position chart 25 Setting cycle 23 CLEANING Broiler pan and grid 46 Ceramic glass cooktop 44, 47 Coil elements 44, 48, 49 Control knobs 44 Control panel 44 Exterior surfaces 44 Oven cavity 45, 46 Oven door glass 45 Oven racks 46 Reflector bowls 45, 48, 49 Self-cleaning cycle 38 SURFACE COOKING AREAS Ceramic glass cooktop 9 Control knobs 8 Control setting guide 9 Hot surface indicator light 8 Power on indicator light 8 Surface cooking area markers 8 CONTROL PANELS Audible signals 18 Canceling 15 Celsius/Fahrenheit 22 Clock 14, 16 Command pads 14, 15 Control knobs 8 Control lock 15 Disabling the clock display 16 Display 14 Hot surface indicator light 8 MEALTIMER 26 Minute timer 17 Power on indicator light 8 Starting 15 Surface cooking area markers 8 Tones 18 COOKWARE Canning 10 Characteristics of cookware materials....11 Tips 11 FEATURES 6, 7 LIGHTS 51 LOCK Control 15 Self-cleaning cycle 40, 41 MODEL AND SERIAL NUMBER 2 OVEN TEMPERATURE Adjusting 21 Setting 19, 24, 27, 29, 30, 33, 35 OVEN VENT 37 PANS 12 PARTS 6, 7 RACKS 12 REMOVING THE OVEN DOOR 50 ROASTING Aluminum foil 13 Bakeware choices 13 Pans 12 Racks 12 Setting cycle 19 SAFETY 3, 4, 5 SELF-CLEANING Before setting the controls 39 Before you start 38 Delay start 40 How cycle works 43 Notes 39 Setting the controls 39 Starting immediately 39 Stopping the cycle 42 SERVICE 54 TIMED COOKING Canceling 28, 30, 32, 34, 37 Cook time 27, 31, 35 Delay start time 31, 33 Stop time 29, 33, 35 TROUBLESHOOTING 52, 53 WARRANTY 56 55

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Index
TOPIC
PAGE
A NOTE TO YOU
.........................................
2
ASSISTANCE
............................................
54
BAKING
Aluminum foil
..........................................
13
Bakeware choices
..................................
13
Pans
......................................................
12
Racks
......................................................
12
Setting cycle
..........................................
19
BROILING
Custom broil chart
..................................
25
Grid
........................................................
25
Guidelines
..............................................
25
Pan
........................................................
25
Rack position chart
................................
25
Setting cycle
..........................................
23
CLEANING
Broiler pan and grid
................................
46
Ceramic glass cooktop
....................
44, 47
Coil elements
............................
44, 48, 49
Control knobs
........................................
44
Control panel
..........................................
44
Exterior surfaces
....................................
44
Oven cavity
......................................
45, 46
Oven door glass
....................................
45
Oven racks
............................................
46
Reflector bowls
..........................
45, 48, 49
Self-cleaning cycle
................................
38
SURFACE COOKING AREAS
Ceramic glass cooktop
............................
9
Control knobs
..........................................
8
Control setting guide
................................
9
Hot surface indicator light
........................
8
Power on indicator light
............................
8
Surface cooking area markers
................
8
CONTROL PANELS
Audible signals
......................................
18
Canceling
................................................
15
Celsius/Fahrenheit
..................................
22
Clock
................................................
14, 16
Command pads
................................
14, 15
Control knobs
..........................................
8
Control lock
............................................
15
Disabling the clock display
....................
16
Display
....................................................
14
Hot surface indicator light
........................
8
MEALTIMER
........................................
26
Minute timer
............................................
17
Power on indicator light
............................
8
Starting
..................................................
15
Surface cooking area markers
................
8
Tones
......................................................
18
TOPIC
PAGE
COOKWARE
Canning
..................................................
10
Characteristics of cookware materials
....
11
Tips
........................................................
11
FEATURES
..............................................
6, 7
LIGHTS
......................................................
51
LOCK
Control
....................................................
15
Self-cleaning cycle
..........................
40, 41
MODEL AND SERIAL NUMBER
................
2
OVEN TEMPERATURE
Adjusting
................................................
21
Setting
................
19, 24, 27, 29, 30, 33, 35
OVEN VENT
..............................................
37
PANS
........................................................
12
PARTS
....................................................
6, 7
RACKS
......................................................
12
REMOVING THE OVEN DOOR
................
50
ROASTING
Aluminum foil
..........................................
13
Bakeware choices
..................................
13
Pans
......................................................
12
Racks
......................................................
12
Setting cycle
..........................................
19
SAFETY
..............................................
3, 4, 5
SELF-CLEANING
Before setting the controls
......................
39
Before you start
......................................
38
Delay start
..............................................
40
How cycle works
....................................
43
Notes
......................................................
39
Setting the controls
................................
39
Starting immediately
..............................
39
Stopping the cycle
..................................
42
SERVICE
..................................................
54
TIMED COOKING
Canceling
......................
28, 30, 32, 34, 37
Cook time
..................................
27, 31, 35
Delay start time
................................
31, 33
Stop time
....................................
29, 33, 35
TROUBLESHOOTING
........................
52, 53
WARRANTY
..............................................
56