Whirlpool RS675PXGT Use and Care Guide - Page 53
TROUBLESHOOTING, Increase temperature 25°F 14°C.
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TROUBLESHOOTING PROBLEM CAUSE The oven temperature seems too low or too high • Adjust the oven temperature control. (See "Adjusting the oven temperature control" section.) Slow baking or roasting • Increase baking or roasting time. • Increase temperature 25°F (14°C). • Preheat oven to selected temperature before placing food in oven. • Choose bakeware that will allow 2 inches (5 cm) of air space around all sides. • Open oven door to check food when timer signals shortest time suggested in recipe. • Oven peeking can make cooking times longer. Baked items too brown on bottom • Preheat oven to selected temperature before placing food in when preheating is recommended. • Choose bakeware that will allow 2 inches (5 cm) of air space around all sides. • Position rack higher in oven. • Decrease oven temperature 15° to 25°F (8° to 14°C). Unevenly baked items • Check that the range is level. • Bake in center of oven with 2 inches (5 cm) of space around each pan. • Check to make sure batter is level in pan. Crust edge browns before pie is done • Shield edge with foil. The display is showing • There has been a power failure. Reset the clock. (See "PF" "Setting the clock" on page 16.) "F" followed by a number shows on the display • Press OFF/CANCEL. If the code reappears, note the code and call for service. (See the "Requesting Assistance or Service" section on page 54.) If none of these items was causing your problem, see the "Requesting Assistance or Service" section on page 54. 53