Black & Decker B6000C User Manual - Page 13

6. Using pot holders, remove bread pan from the unit and carefully remove bread from pan and turn right side up. (Kneading paddles may remain in bread. Remove paddles when bread has cooled.) 7. Allow bread to cool on wire rack until ready to serve (at least 20 minutes). Program Setting: 2 (Whole Wheat) MULTISEEDED WHOLE WHEAT BREAD, 3-lb. loaf 1 cup water (80 to 90ºF) ¾ cup milk (80 to 90ºF) 3 tbsp. butter or margarine, cut into pieces 3 tbsp. honey 2 tsp. salt 4 cups bread flour ¾ cup whole wheat flour ½ cup hazelnut flour 2 tsp. bread machine yeast ½ cup sunflower seeds 3 tbsp. golden flax seeds 2 tbsp. sesame seeds 2 tbsp. black sesame seeds 1 tbsp. grated orange peel 1 tbsp. fennel seeds 1 tbsp. poppy seeds 1. Measure first 9 ingredients into bread pan in the order listed. 2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet 3. Select Whole Wheat setting, desired color and appropriate loaf size (3-lb.). 4. Push Start/Stop (I/O) button. 5. At "Add ingredient" beep, add next 7 ingredients. 6. The complete signal will sound when bread is done. 7. Using pot holders, remove bread pan from the unit and carefully remove bread from pan and turn right side up. (Kneading paddles may remain in bread. Remove paddles when bread has cooled.) 8. Allow bread to cool on wire rack until ready to serve (at least 20 minutes). 24 Program Setting: 2 (Whole Wheat) SEEDED WHOLE WHEAT BREAD, 2-lb. loaf 2 cups buttermilk (80 to 90°F) ¼ cup water (80 to 90°F) 2 tbsp. unsalted butter or margarine, cut into pieces 2 tbsp. maple syrup 1 tbsp. grated orange peel 2 tsp. salt 2 cups whole wheat flour 4 cups bread flour 3 tsp. bread machine yeast 2 tsp. vital wheat gluten (optional) ½ cup flax seeds 2 tbsp. sesame seeds 1. Measure ingredients except flax and sesame seeds into bread pan in the order listed. 2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet. 3. Select Whole Wheat setting and appropriate loaf size (2-lb.) and color. 4. Press Start/Stop (I/O) button. 5. At "Add ingredient" beep, add flax and sesame seeds. 6. The complete signal will sound when bread is done. 7. Using pot holders, remove bread pan from the unit and carefully remove bread from bread pan. (Kneading paddles may remain in bread. Remove paddles when bread has cooled.) 8. Allow bread to cool on wire rack until ready to serve (at least 20 minutes). Program Setting: 3 (French) HERBED GARLIC FRENCH BREAD, 3-lb. loaf 1½ cups water (80 to 90°F) 3 tbsp. instant minced onion 3 tbsp. chopped fresh parsley 2 tbsp. finely chopped garlic 2 tbsp. chopped fresh basil leaves 1 tbsp. chopped fresh thyme 1½ tbsp. sugar 1¾ tsp. salt 5¾ cups bread flour 1½ tsp. bread machine yeast ½ cup sunflower seeds 1. Measure ingredients, except sunflower seeds into bread pan in the order listed. 25 ENGLISH