Black & Decker B6000C User Manual - Page 16

Program Setting: 6 (Gluten Free) GLUTEN FREE BREAD, 3-lb. loaf 2¼ cups water (80 to 90ºF) 4 large eggs, at room temperature 1/3 cup canola oil 1½ tsp. cider vinegar 3 cups white rice flour 1 cup dry skim milk powder 2 tsp. salt ¾ cup potato starch ¾ cup tapioca flour ½ cup cornstarch 4½ tbsp. sugar 1½ tbsp. xanthan gum 3¼ tsp. bread machine yeast 1. Measure ingredients into baking pan in the order listed, making sure yeast does not touch the liquid. 2. Insert bread pan securely into unit; close lid. Plug unit into electrical outlet 3. Select Gluten Free setting, appropriate loaf size (3-lb.) and desired color. 4. Push Start/Stop (I/O) button. 5. The complete signal will sound when bread is done. 6. Using pot holders, remove bread pan from the unit and carefully remove bread from pan. (Kneading paddles may remain in bread. Remove paddles when bread has cooled.) 7. Allow bread to cool on wire rack until ready to serve (at least 20 minutes). Program Setting: 7 (Quick Bread) CLASSIC DATE NUT BREAD 1 cup boiling water 1 cup chopped dates 1 tsp. baking soda 2 large eggs, at room temperature 1¾ cups unsifted all-purpose flour ¾ cup firmly packed dark brown sugar 1 tsp. baking powder ½ tsp. salt ¼ cup softened unsalted butter or margarine 1½ tsp. vanilla extract 1 cup chopped walnuts 30 1. Pour boiling water over dates in small bowl. Add baking soda. Let stand at room temperature for 20 minutes. 2. Transfer date mixture to bread pan. Measure remaining ingredients, except walnuts into bread pan in the order listed. 3. Insert bread pan securely into unit; close lid. Plug unit into wall outlet. 4. Select the Quick Bread setting. 5. Press Start/Stop (I/O) button. 6. At "Add ingredient" beep, add walnuts. 7. The complete signal will sound when the bread is done. 8. Using pot holders, remove bread pan from the unit and place on wire rack. Allow bread to cool in pan for 5 minutes. Carefully turn bread out of bread pan and turn right side up. (Kneading paddles may remain in bread. Remove paddles when bread has cooled.) 9. Allow bread to cool on wire rack until ready to serve (at least 20 minutes). Program Setting: 8 (Jam) MIXED PEPPER JAM 1 bunch green onions, sliced 1 medium red bell pepper, seeded and diced 1 medium green bell pepper, seeded and diced 4 large jalapeno peppers, seeded and diced ½ cup chopped cilantro ½ cup chopped sun dried tomatoes 4 cups sugar 1 pkg. (1.75 oz.) powdered pectin 2 large cloves garlic, minced 1 cup cider vinegar 1. Measure ingredients in order listed into bread pan. 2. Insert bread pan securely into unit. Close lid. Plug unit into wall outlet. 3. Select Jam setting. 4. Press the Start/Stop (I/O) button. 5. The complete signal will sound when the preserves are done. 6. Using pot holders, remove bread pan from the unit and cool on wire rack. Carefully pour jam into clean jars. 7. Place in refrigerator to set. 8. Store in refrigerator for up to 3 weeks. Makes about 3½ cups 31 ENGLISH