Black & Decker B6000C User Manual - Page 15

Program Setting: 6 Gluten Free, FRUIT AND NUT GLUTEN FREE BREAD, lb. loaf, LEMON PECAN BREAD, 3-lb.

Get Black & Decker B6000C PDF manuals and user guides View all Black & Decker B6000C manuals
Add to My Manuals
Save this manual to your list of manuals

Page 15 highlights

ENGLISH Program Setting: 6 (Gluten Free) FRUIT AND NUT GLUTEN FREE BREAD, 3-lb. loaf 1½ cups water ( 80 to 90ºF) 3 large eggs, at room temperature 1 tbsp. freshly grated orange peel 2 tsp. almond extract 1 tsp. cider vinegar 2 cups white rice flour ½ cup potato starch ½ cup dry skim milk powder ½ cup tapioca flour ¹⁄³ cup sugar 1 tbsp. xanthan gum 1½ tsp. ground cinnamon 1½ tsp. salt 1 tbsp. bread machine yeast ½ cup toasted slivered almonds ½ cup dried mixed fruit bits 1. Measure ingredients, except almonds and fruit bits into baking pan in the order listed, making sure yeast does not touch the liquid. 2. Insert bread pan securely into unit; close lid. Plug unit into electrical outlet 3. Select Gluten Free setting, appropriate loaf size (3-lb.) and desired color. 4. Push Start/Stop (I/O) button. 5. At "Add ingredient" beep, add almonds and fruit bits. 6. The complete signal will sound when bread is done. 7. Using pot holders, remove bread pan from the unit and carefully remove bread from pan. (Kneading paddles may remain in bread. Remove paddles when bread has cooled.) 8. Allow bread to cool on wire rack until ready to serve (at least 20 minutes). Program Setting: 6 (Gluten Free) LEMON PECAN BREAD, 3-lb. loaf 1¼ cups water (80 to 90ºF) 2 large eggs, at room temperature 2 tbsp. canola oil 1/3 cup maple syrup 2 tsp. grated lemon peel 1 tsp. cider vinegar 1½ cups quinoa flour ¾ cup brown rice flour ½ cup cornstarch ½ cup rice bran 1 tbsp. xanthan gum 1½ tsp. salt 1½ tsp. bread machine yeast 1 cup chopped toasted pecans 1. Measure all ingredients, except pecans into baking pan in the order listed; making sure yeast does not touch the liquid. 2. Insert bread pan securely into unit; close lid. Plug unit into electrical outlet 3. Select Gluten Free setting, appropriate loaf size (2-lb.) and desired color.* 4. Push Start/Stop (I/O) button. 5. At "Add ingredient" beep, add pecans. 6. The complete signal will sound when bread is done. 7. Using pot holders, remove bread pan from the unit and carefully remove bread from pan. (Kneading paddles may remain in bread. Remove paddles when bread has cooled.) 8. Allow bread to cool on wire rack until ready to serve (at least 20 minutes). * Suggest using Medium crust color setting. 28 29

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
29
28
ENGLISH
Program Setting: 6 (Gluten Free)
FRUIT AND NUT GLUTEN FREE BREAD,
3-lb. loaf
1½ cups water ( 80 to 90ºF)
3 large eggs, at room temperature
1 tbsp. freshly grated orange peel
2 tsp. almond extract
1 tsp. cider vinegar
2 cups white rice flour
½ cup potato starch
½ cup dry skim milk powder
½ cup tapioca flour
¹⁄
³
cup sugar
1 tbsp. xanthan gum
1½ tsp. ground cinnamon
1½ tsp. salt
1 tbsp. bread machine yeast
½ cup toasted slivered almonds
½ cup dried mixed fruit bits
1. Measure ingredients, except almonds and fruit bits into baking pan in the
order listed, making sure yeast does not touch the liquid.
2. Insert bread pan securely into unit; close lid. Plug unit into electrical outlet
3. Select Gluten Free setting, appropriate loaf size (3-lb.) and desired color.
4. Push Start/Stop (I/O) button.
5. At “Add ingredient” beep, add almonds and fruit bits.
6. The complete signal will sound when bread is done.
7. Using pot holders, remove bread pan from the unit and carefully remove bread
from pan. (Kneading paddles may remain in bread. Remove paddles when
bread has cooled.)
8. Allow bread to cool on wire rack until ready to serve (at least 20 minutes).
Program Setting: 6 (Gluten Free)
LEMON PECAN BREAD, 3-lb. loaf
1¼ cups water (80 to 90ºF)
2 large eggs, at room temperature
2 tbsp. canola oil
1
/
3
cup maple syrup
2 tsp. grated lemon peel
1 tsp. cider vinegar
1½ cups quinoa flour
¾ cup brown rice flour
½ cup cornstarch
½ cup rice bran
1 tbsp. xanthan gum
1½ tsp. salt
1½ tsp. bread machine yeast
1 cup chopped toasted pecans
1. Measure all ingredients, except pecans into baking pan in the order listed;
making sure yeast does not touch the liquid.
2. Insert bread pan securely into unit; close lid. Plug unit into electrical outlet
3. Select Gluten Free setting, appropriate loaf size (2-lb.) and desired color.*
4. Push Start/Stop (I/O) button.
5. At “Add ingredient” beep, add pecans.
6. The complete signal will sound when bread is done.
7. Using pot holders, remove bread pan from the unit and carefully remove
bread from pan. (Kneading paddles may remain in bread.
Remove paddles
when bread has cooled.)
8. Allow bread to cool on wire rack until ready to serve (at least 20 minutes).
* Suggest using Medium crust color setting.