Black & Decker B6000C User Manual - Page 4

Electrical Cord - parts

Page 4 highlights

ENGLISH Caution, hot surfaces: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires or other injury to persons or damage to property. POLARIZED PLUG (120V Models Only) This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. TAMPER-RESISTANT SCREW Warning: This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no userserviceable parts inside. Repair should be done only by authorized service personnel. ELECTRICAL CORD a) A short power-supply cord (or detachable power-supply cord) is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. b) Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. c) If a long detachable power-supply cord or extension cord is used, 1) The marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance, 2) If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord, and 3) The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over. Note: If the power supply cord is damaged, it should be replaced by qualified personnel. POWER OUTAGE 7-Minute Power Failure Back-Up Your Bread Maker has a 7-minute power failure back-up feature. If the electricity goes off, the memory will store your course selection for up to 7 minutes. If the power comes back on within this time, bread making will resume where it left off. If the bread maker loses power for more than 7 minutes and you are using any dairy products, perishables or meat in your bread, you should discard the contents of the recipe and start again with new fresh ingredients due to health and sanitary considerations. For nonperishable recipes you may try starting the bread maker at the beginning of the course again. However, this may not always produce an acceptable loaf of bread. For recipes that do not include dairy products: If you are not sure when the outage occurred and the baking cycle has not yet started, remove the dough ball from the bread pan and place in an oven-safe baking container. Allow to double in size and place in a preheated (350ºF/177ºC) oven for 30 to 45 minutes or until done. The bread will sound hollow when tapped on top of the loaf if it is done. Again, this may not always produce an acceptable loaf of bread. If the bread has already begun to bake when the outage occurs, you must begin with new ingredients. Important: If your recipe includes dairy products and you are sure when the outage occurred, we recommend starting the recipe over with new ingredients. Important: Power failure back-up does not cover surges. If you experience frequent surges, please use a surge protector. 6 7

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Caution, hot surfaces: This appliance generates heat
and escaping steam during use. Proper precautions
must be taken to prevent the risk of burns, fires or
other injury to persons or damage to property.
POLARIZED PLUG (120V Models Only)
This appliance has a polarized plug (one blade is wider than the other). To
reduce the risk of electric shock, this plug is intended to fit into a polarized
outlet only one way. If the plug does not fit fully into the outlet, reverse the
plug. If it still does not fit, contact a qualified electrician. Do not attempt to
modify the plug in any way.
TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a tamper-resistant screw to
prevent removal of the outer cover. To reduce the risk of fire or electric
shock, do not attempt to remove the outer cover. There are no user-
serviceable parts inside. Repair should be done only by authorized service
personnel.
ELECTRICAL CORD
a) A short power-supply cord (or detachable power-supply cord) is to
be provided to reduce the risk resulting from becoming entangled in
or tripping over a longer cord.
b) Longer detachable power-supply cords or extension cords are
available and may be used if care is exercised in their use.
c) If a long detachable power-supply cord or extension cord is used,
1) The marked electrical rating of the detachable power-supply
cord or extension cord should be at least as great as the
electrical rating of the appliance,
2) If the appliance is of the grounded type, the extension cord
should be a grounding-type 3-wire cord, and
3) The longer cord should be arranged so that it will not drape
over the countertop or tabletop where it can be pulled on by
children or tripped over.
Note:
If the power supply cord is damaged, it should be replaced by qualified
personnel.
ENGLISH
POWER OUTAGE
7-Minute Power Failure Back-Up
Your Bread Maker has a 7-minute power failure back-up feature. If the
electricity goes off, the memory will store your course selection for up to
7 minutes. If the power comes back on within this time, bread making will
resume where it left off.
If the bread maker loses power for more than 7 minutes and you are using
any dairy products, perishables or meat in your bread, you should discard the
contents of the recipe and start again with new fresh ingredients due to health
and sanitary considerations. For nonperishable recipes you may try starting
the bread maker at the beginning of the course again. However, this may not
always produce an acceptable loaf of bread.
For recipes that do not include dairy products: If you are not sure when the
outage occurred and the baking cycle has not yet started, remove the dough
ball from the bread pan and place in an oven-safe baking container. Allow
to double in size and place in a preheated (350ºF/177ºC) oven for 30 to 45
minutes or until done. The bread will sound hollow when tapped on top of
the loaf if it is done. Again, this may not always produce an acceptable loaf of
bread. If the bread has already begun to bake when the outage occurs, you
must begin with new ingredients.
Important: If your recipe includes dairy products and you are sure when
the outage occurred, we recommend starting the recipe over with new
ingredients.
Important: Power failure back-up does not cover surges. If you experience
frequent surges, please use a surge protector.