Black & Decker B6000C User Manual - Page 18

English

Page 18 highlights

ENGLISH RESULTS RESULTLSoaf RisesLoaLfoRaifsResisesLTooaof RLiosaefsDTooeos LNooatf DFolaetsLNoaoft LFittlalet LoaCf rLuistttleToo CruUstnTcooked UOnrcoNokoetdMOixred NOort MixeGdnOarly GnLaoralyf Core TLeoxatfuCreore THeigxthuAreltitudHeigh Altitude Then FallsThen FaHllsigh HRigishe EnougRhise ETonoNuoghRisinTgo No RisDinagrk DarPkartially PaPratiratlilaylly MiPxaerdtiallKynMoitxteeddToKpnotteHdeTaovpy & DHenesaevy & DAednjsuestmenAt djustment "Cratered "Cra"tMeruesdhroom"Mushroom Cooked Cooked Loaf" Loaf"Loaf" Loaf" POSSIBLEPSOOSLSUIBTLIOENSSOLUTIONS MEASUREMENTS MEASUREMENTS FLOUR FLOUR Water OrWater Or Milk Milk Salt Salt Sugar OrSugar Or Honey Honey Yeast Yeast 2 Tbsp. 1/4 tsp. 1/4 tsp. 2 Tbsp. 2 Tbs2p.Tbsp. 1/4 ts1p/.4 tsp. 1 tsp. 1/4 ts1p/.4 tsp. 2 Tbsp. 2 Tbsp. 2 Tbsp. 1/4 tsp. 1/4 tsp. 1 tsp. 1 tsp. 1/4 tsp. 1/4 tsp. 2 Tbsp. 1/4 tsp. 1 tsp. 1/4 tsp. 2 Tbsp. 2 Tbsp. 1 tsp. 1 tsp. 2 Tbsp. 2 Tbsp. 2 Tbsp. 2 Tbsp. 2 Tbsp. 2 Tbsp. 2 Tbsp. 2 Tbsp. 1 tsp. 1 tsp. 1/4 tsp. 1/4 tsp. 1/4 tsp. 1/4 tsp. Not EnougNh ot Enough Water Or MWilkater Or Milk Water OrWater Or Milk MLiiqlukid Too LHiqout iodrToo Hot or Too Cold Too Cold Use lukewaUrsme lukewarm water only water only Too Old Too Old INGREDIENT INGREDIENT Low In GluLteonw In Gluten FLOUR FLOURContent Content Use BreadUse Bread Too Fine TooFFloinuer for beFslot ur for best results results Use WholeUse WUhseoleWholeUse Whole Wheat or MWuhltei-aWt ohreMatuoltri-MWuhltei-at or MultiGrain FlouGrsrainGFrlaoiunrsFlouGrsrain Flours Use BreadUse Bread Flour for beFslot ur for best results results None WasNAodndeedWas Added Yeast Out Of DatOe ut Of Date Code Code Yeast Used FreshUsed Fresh (Wrong Typ(We)rong Type) Use TraditiUonsealTDrarydiYtieoansatl oDrryBrYeeaadstMoarcBhrineead Machine Yeast onlyYeast only Salt Forgotten Forgotten Salt Too Much Too Much Use BreadUse Bread Flour for beFslot ur for best results results Use TradtioUnsael TDrraydtional Dry Yeast or BrYeeaadst or Bread Machine YeMaascthoinelyYeast only Increase AImncoruenatse Amount Decrease ADmecoruenatse Amount 34 35

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35
34
ENGLISH
2 Tbsp.
2 Tbsp.
2 Tbsp.
2 Tbsp.
1/4 tsp.
1/4 tsp.
1/4 tsp.
1 tsp.
1 tsp.
1/4 tsp.
1/4 tsp.
1/4 tsp.
Increase Amount
Decrease Amount
INGREDIENT
Use Traditional Dry Yeast or Bread Machine
Yeast only
Too Much
Used Fresh
(Wrong Type)
Salt
Forgotten
Out Of Date
Code
FLOUR
Yeast
None Was Added
Too Fine
Use Bread
Flour for best
results
Use Bread
Flour for best
results
Low In Gluten
Content
Use Whole
Wheat or Multi-
Grain Flours
Use Whole
Wheat or Multi-
Grain Flours
Too Old
Use lukewarm
water only
Not Enough
Water Or Milk
Liquid Too Hot or
Too Cold
Sugar Or
Honey
Yeast
MEASUREMENTS
Water Or
Milk
FLOUR
Water Or
Milk
Salt
RESULTS
POSSIBLE SOLUTIONS
Loaf Rises
Then Falls
"Cratered
Loaf"
Loaf Rises Too
High
"Mushroom
Loaf"
Loaf Does Not
Rise Enough
Flat Loaf Little
To No Rising
2 Tbsp.
2 Tbsp.
2 Tbsp.
2 Tbsp.
2 Tbsp.
1 tsp.
1 tsp.
1/4 tsp.
1/4 tsp.
Use Tradtional Dry
Yeast or Bread
Machine Yeast only
Use Bread
Flour for best
results
Loaf Core Texture
Heavy & Dense
Crust Too
Dark
High Altitude
Adjustment
Uncooked Or
Partially
Cooked
Not Mixed Or
Partially Mixed
Gnarly
Knotted Top