Electrolux EW30GS80RS Complete Owner s Guide English

Electrolux EW30GS80RS Manual

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  • Electrolux EW30GS80RS | Complete Owner s Guide English - Page 1
    EN gAS SLIDE-IN RANGE Use and care guide A00539401 rev. A (March 2015)
  • Electrolux EW30GS80RS | Complete Owner s Guide English - Page 2
    enameled glide racks 51 Solutions to Common Problems 52-54 Warranty 55 Thank you for choosing Electrolux, the new premium brand in home appliances. This Use & Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance. We
  • Electrolux EW30GS80RS | Complete Owner s Guide English - Page 3
    If the information in this manual is not followed exactly, a instructions. • If you cannot reach your gas supplier, call the fire department. - Installation and service must be performed by a qualified installer, servicer and local code requirements, and in Canada with Canadian • A child or adult
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    the range at the circuit breaker or fuse box in case of an emergency. • User Servicing-Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage
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    ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature. Check the and cause combustion problems. • When flaming foods under a vent hood, turn the vent on. Save these instructions for future reference.
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    Always cook in proper bakeware and always use the oven racks. IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE • Clean the range regularly to keep all self-cleaning cycle only the parts of the oven listed in this owner's guide. Before self-cleaning the oven, remove all utensils stored in the oven.
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    allow for conversion to Liquefied Petroleum (L.P.) Gas. Only a qualified service agent should perform the L. P. conversion. Contact the local gas located on the main back of the range. The kit contains installation instructions which must be read before and followed carefully when installing the kit
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    8 Features Porcelain Grates Large metal handle Touch activated glass control panel Glass oven door Deep Drawn Cooktop Warmer oven Regular Burner 9 500 BTU Power Burner Simmer Burner 16 000 BTU 5 000 BTU Oven Door Latch Oven vent Slideable Oven racks Convection Fan Regular Burner 9 500 BTU
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    Wave-Touch™ oven features & options Features 9 1 3 2 4 4 12 5 6 7 1. Oven light 2. Control lock 3. Standard cooking • Bake • Broil • Perfect-Convect3™ convection bake • Perfect-Convect3™ convection roast • Keep warm • Slow cook 4. Specialized cooking • Bread proof • Perfect Turkey™ •
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    10 Features Wave-Touch™ control display & keys 16 17 13 14 15 18 13. Perfect-Pair™ oven key pads • Upper oven • Warmer oven 14. Oven display 15. User preferences The following options are available under User Preferences: • Clock setting • Clock display setting • 12 hr/ 24 hr • Fahrenheit /
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    oven to the clock mode. Be sure to set the correct time on the clock before using the oven, especially if cooking with added time instructions See below to set the clock time (example: 1:30): Step Example Press The two timers provided with the oven control serve as extra reminders in
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    12 Getting Started Interior Luxury-Lighting™ Locations of the burners Your appliance includes interior oven LuxuryLighting™ that gradually brightens and dims the lights for the oven. The key controls the interior oven lights. This model includes 2 halogen lights in the oven. The oven lights will
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    clean burner if flame is yellow-orange. To clean burner, see instructions under General Care & Cleaning. Surface cooking utensils Make sure each burner will light. If the burner does not light, contact a Service Center. Do not service the sealed burner yourself. Burner Cap Burner Head Figure 1
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    boil. For most cooking, start on the highest control setting and then turn to a lower one to complete the process. Use the chart below as a guide for determining proper flame size for various types of cooking. The size and type of utensil used and the amount of food being cooked will
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    control knobs do not have to be set at a particular mark. Use the guides and adjust the flame as needed. DO NOT cook with the Surface Control knob In the event of an electrical power outage, the surface burners can be lit manually. To light a surface burner, hold a lit match to the burner head,
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    16 Setting the Warmer Oven Warmer oven operation To Operate the Warmer Oven The purpose of the warmer oven is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food in the warmer oven. Use the warmer oven to keep hot foods hot such as:
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    food. Protective liners - Do not use aluminum foil or any other material to line the oven bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock or fire. NOTE Always use caution when removing food from the oven. Oven
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    and slide out. • To replace - Place the oven rack on the rack guides on both sides of oven walls. Tilt the front of oven rack upward slightly lubrication in this area. To order graphite lubrication, contact your installer, servicer or dealer. • It is important that the parts of the rack that
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    Setting Oven Controls 19 About rapid preheat Use the rapid preheat option on single rack baking to quickly bring the upper oven to baking temperature. The rapid preheat option may be set with the following cooking features: • Bake • Conv bake The following temperature settings apply to the rapid
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    20 Setting Oven Controls About baking in oven Use the bake feature to cook most food items that require normal cooking temperatures. Bake may be set with the following options: • Rapid preheat • Cook time • Cook time with end time • Probe The following temperature settings apply to the bake feature
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    Setting Oven Controls 21 Using cook time Adding a cook time when baking is beneficial when a recipe requires a specific temperature and period of time to cook. Following the recipe cook time helps insure the best possible results. Cook time may be set with the following features: • Bake • Conv
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    22 Setting Oven Controls Using cook time with end time Adding a cook time along with a specific end time gives the same benefits as the cook time option in addition to controlling exactly when the cooking process will begin and end. Cook time and end time may be set with the following features: •
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    Setting Oven Controls 23 Broiling in oven Setting broil Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. Use the conv broil feature to cook thicker cuts of meats that require direct exposure to radiant heat and the convection fan for
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    the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your recipe and watch the item closely. Food Steak 1" thick Pork chops 3/4" thick Chicken-bone in Chicken-boneless Fish Shrimp Hamburger
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    times for some foods, but the overall result is time saved. If your recipe instructions are for normal baking and you wish to use convection bake, follow the Convection Convert option instructions. The convection convert option will automatically adjust the oven temperature so that convection baking
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    26 Setting Oven Controls Using convection convert The conv convert option allows you to convert any normal baking recipe using the convection bake feature. The control uses the normal recipe settings and adjusts to a lower temperature for convection baking. Conv convert must be used with CONV BAKE
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    Setting Oven Controls 27 About convection roast Setting convection roast How convection roast works Convection roast is part of the Perfect-Convect³™ system. Convection roast combines a cook cycle with the convection fan and element to rapidly roast meats and poultry. Heated air circulates around
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    28 Setting Oven Controls Roasting recommendations Roasting rack instructions When preparing meats for convection roasting, you may use the broiler pan, insert and the roasting rack supplied with your appliance. The broiler pan will
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    Setting Oven Controls 29 About the probe function Checking the internal temperature of your food is the most effective way of insuring that your food has been properly cooked. When cooking meat such as roasts, hams or poultry you can use the probe to check the internal temperature without any
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    30 Setting Oven Controls Setting the probe About keep warm See the example below to set the probe target temperature to 180°F/82°C when using the convection roast feature with oven set temperature for 325°F/162°C. Example Use the keep warm feature to keep hot foods warm. Keep warm may be set
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    Setting Oven Controls 31 About slow cook Setting slow cook The slow cook feature may be used to cook foods more slowly at lower oven temperatures. The cooking results will be like that of a Slow Cooker or Crock-Pot. This feature is ideal for roasting beef, pork & poultry. Slow cooking meats may
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    the perfect turkey feature, or if you would like to change the probe target temperature, be sure to carefully read and follow setting the probe instructions. NOTE • You may press CANCEL any time when setting the control or during the cooking process. • When the meat probe is connected to the
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    Setting Oven Controls 33 About defrost About dehydrate Use the defrost feature to thaw small portions of delicate items such as cream cakes, frozen cream pies and cheesecake at room temperature. While in the defrost mode, the convection fan will operate to circulate room temperature air around
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    34 Setting Oven Controls Setting dehydrate (continued) Setting bread proof For best results See example below to set bread proof for 85°F/30°C. • Dry most fruits and vegetables at 140°F. Dry herbs at 100°F. Step Example Press • Drying times vary depending on the moisture 1. Press UPPER OVEN
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    a red light will display above the selected favorite to indicate that your favorite recipe has been stored. *If you wish to store the cooking instructions but not start the oven. Deleting a favorite You need to delete a favorite before saving another. Choose one of the favorite keys you no longer
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    36 Setting Oven Controls Perfect Program™ multi stage Multi stage will allow you to program up to 3 stages of cooking. Each stage may be programmed with a cooking feature, set temperature and a cook time. Multi stage is ideal when you want to add a keep warm after a cooking function. The following
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    Setting Oven Controls 37 Setting multi stage See the example to program a multi stage feature for a casserole. For stage 1, bake at 350°F for 1 hr. For stage 2, to brown, broil for at 500°F for 4 minutes. For stage 3, keep warm for 15 minutes. Example for 3 stages Step 1. Press UPPER OVEN Press
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    38 Setting Oven Controls Sabbath mode Sabbath mode is available only in upper cavity. This mode will turn off all audible tones or visual display changes normally provided by the oven control. BAKE is the only cooking features available while in the Sabbath mode. You must first set the BAKE
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    Setting Oven Controls 39 Setting Sabbath mode The example below shows setting the oven to observe the Sabbath (and Jewish holidays). Step Example 1. Press UPPER OVEN. Press UPPER OVEN 2. Press BAKE. Be sure to make any additional oven setting changes before going to step 3 3. Press START
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    you to turn the clock display on or off. See the example below to change the clock display to OFF. Example Please read the following instructions before changing the user preferences functions: • Press and continue to press USER PREF to navigate through the preferences. • Press or to toggle between
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    Setting Your Preferences 41 Setting 12 or 24 hour mode Changing between °F or °C The clock display mode allows you to choose between 12 and 24 hour mode. The factory preset clock display mode is 12 hour. See the example below to change the default mode to 24 hour. Your control has the ability to
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    42 Setting Your Preferences Setting 12hr energy saving mode The oven control has a factory preset built-in 12 hour energy saving feature that will shut off the appliance if the oven has been heating for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for
  • Electrolux EW30GS80RS | Complete Owner s Guide English - Page 43
    Setting Your Preferences 43 Adjusting oven temperature User preference offset Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully. If you feel your oven is too hot
  • Electrolux EW30GS80RS | Complete Owner s Guide English - Page 44
    . • Wear rubber gloves when cleaning any exterior parts of the oven manually. During the self-cleaning cycle, the outside of the oven can become gliding is rough, the glide racks should be treated with graphite lubrication. For instructions on how to care for your oven racks, see "Caring for Your
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    Setting Self-Clean Cycle 45 Starting self-clean cycle A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with damp cloth. If you are planning to use the oven directly
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    a thin layer of vegetable oil to the sides of the rack after every self-clean cycle or when the rack becomes difficult to slide. For instructions on how to care for your glide racks, see "Caring for Your Porcelain Enameled Glide Racks" on page 51. • Oven door Use soap & water to
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    Care and Cleaning 47 Special door care instructions Replacing the dual left/right corner oven lights IMPORTANT Most oven doors contain glass that can break. Read the following recommendations: • Do not close the
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    into the oven frame for both left and right oven door hinges (Fig. 2) to the locked position. 5. Close the oven door. Special Door Care Instructions CAUTION - Most oven doors contain glass that can break. Read the following recommendations: • Do not close the oven door until all the oven racks are
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    Care and Cleaning 49 Broiler pan cleaning tips To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover the broiler grid with foil. To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use hot pads because the
  • Electrolux EW30GS80RS | Complete Owner s Guide English - Page 50
    To avoid possible burns DO NOT attempt any of the following cleaning instructions provided before turning OFF all of the surface burners and allow use a small-gauge wire or needle to clean. Should you experience ignition problems it may be that an ignition port hole is partially blocked with soil (
  • Electrolux EW30GS80RS | Complete Owner s Guide English - Page 51
    lubrication products on the glide rack extension tracks. Use only the graphite lubrication in this area. To order graphite lubrication, contact your installer, servicer or dealer. • It is important that the parts of the rack that contact the oven sides always have a light coating of vegetable oil
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    Problems Cookies and biscuits burn on the bottom. Cakes too dark on top or bottom. Baking Problems and of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the range. • Be sure to allow 5.1 cm to 10.2 cm service call: 1-877-4ELECTROLUX (1-877-435-3287)
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    service, review the following list. It may save you time & expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Problem the oven rack supports from the oven. • Controls not set properly. Follow instructions under "Using the
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    problems Before you call Problem can be lit manually. See Setting Surface Controls in this Use and Care Guide. Burner flame only full. Dry the burners thoroughly following instructions in the General Cleaning section. Food Guide. Questions or for service call: 1-877-4ELECTROLUX (1-877-435-3287)
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    maintained in accordance with the provided instructions. In addition, the glass cooktop Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service
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    www.electrolux-store.com
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USE AND CARE GUIDE
EN
GAS SLIDE-IN RANGE
A00539401 rev. A (March 2015)