Electrolux EW30GS80RS Complete Owner s Guide English - Page 31
About slow cook, Setting slow cook
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Setting Oven Controls 31 About slow cook Setting slow cook The slow cook feature may be used to cook foods more slowly at lower oven temperatures. The cooking results will be like that of a Slow Cooker or Crock-Pot. This feature is ideal for roasting beef, pork & poultry. Slow cooking meats may result in the exterior of meats becoming dark but not burnt; this is normal. See the example below to set a slow cook on Lo. Example Step 1. Press UPPER OVEN Press UPPER OVEN Slow cook may be set with the following options: • Cook time • Cook time with end time 2. Press SLOW COOK 3. Press -lo or +hi to choose the temperature setting. -lo or +hi The following temperature settings apply to the slow cook feature: • HI: 275°F/134°C (default) for cooking 4 to 5 hours • Lo: 225°F/108°C for cooking 8 to 9 hours For best results 4. Press START NOTE You may press CANCEL at any time when setting the control or during the cooking process. • Completely thaw all frozen foods before cooking. • Position multiple racks to accommodate size of cooking utensils when cooking multiple food item. • Add any cream or cheese sauces during the last hour of cooking. • Do not open the oven door often or leave the door open when checking foods. The more heat that is lost, the longer the food will need to cook. • Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown. • Roasts may be left uncovered so browning can occur. Cook times will vary depending on the weight, fat content, bone & the shape of the roast. • Preheating the oven will not be necessary. To add or change any cook settings after this feature has started: • Select the UPPER oven. Toggle between the high and low settings by using the + or - keys. • If changing cooking times, press Cook Options then cook time or end time keys needed to make the changes. FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so may cause bacteria to grow which can result in food poisoning or sickness.
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