Electrolux EW30GS80RS Complete Owner s Guide English - Page 22

22 Setting Oven Controls Using cook time with end time Adding a cook time along with a specific end time gives the same benefits as the cook time option in addition to controlling exactly when the cooking process will begin and end. Cook time and end time may be set with the following features: • Bake • Convection bake • Convection roast • Slow cook • Clean (delayed Clean uses end time only) • Defrost • Dehydrate • Bread proof • Keep warm See example below to set the upper oven with preheating for bake at 375°F (176°C) for 50 minutes and to automatically shut-off at 5:30: Example Step 1. Press UPPER OVEN Press UPPER OVEN 2. Press BAKE 3. Enter 375°F 4. Press COOK OPTIONS 5. Press COOK TIME NOTE • When setting the END TIME option be sure the correct time of day is set. • You may press CANCEL any time when setting the control or during the cooking process. • You may also choose to use COOK TIME with no END TIME. 6. Enter 50 minutes 7. Press START 8. Press END TIME 9. Enter 5:30 10. Press START Once START is pressed, the oven will calculate the start time at which the oven will begin heating. The oven will continue to maintain this temperature for the selected time or until the cooking feature is canceled. Use caution with the COOK TIME or END TIME features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning