Electrolux EW30GS80RS Complete Owner s Guide English - Page 23

Setting Oven Controls 23 Broiling in oven Setting broil Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. Use the conv broil feature to cook thicker cuts of meats that require direct exposure to radiant heat and the convection fan for optimum browning results. The following temperature settings apply to the broil feature: • Auto-suggest (default) setting: 550°F/288°C • Min. broil setting: 300°F/148°C • Max. broil setting: 550°F/288°C Should an oven fire occur, close the oven door. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury. See example below to set broil for the upper oven starting immediately with the auto-suggest (default) setting: Example Step Press 1. Place the broiler insert on the broiler pan, then place the meat on the insert. Remember to follow all warnings and cautions. 2. Arrange the interior oven rack to rack position recommendations -Figs. 2 & 3-. Be sure to place the prepared food and pan directly under broil element. Leave the oven door closed. 3. Press UPPER OVEN UPPER OVEN 4. Press BROIL 5. Press START • Do not use the broiler pan without the insert. • Do not cover the broil pan/insert with aluminum foil; the exposed grease could ignite. • To prevent food from contacting the broil element and to prevent grease splattering, do not use the roasting rack when broiling. • Position the oven racks when the oven is cool. Always use oven mitts when handling food. NOTE You may press CANCEL at any time when setting the control or during the cooking process. To add or change any cook settings after this feature has started: • Wake control panel from the sleep mode if necessary. • Select the UPPER. Make temperature changes using the + or - keys. Each press of + or - will adjust the temperature by 5°F (or 2°C). For best results • Use the recommended pans and oven rack positions for the type of meat being prepared -page 24, Figs. 1 & 2-. • For optimum browning results, allow the oven to preheat 5-6 minutes before placing the food in the oven. • Broiling is direct heat cooking and will produce smoke. If smoke is excessive, place food further from broil element.