Electrolux EW30GS80RS Complete Owner s Guide English - Page 52

52 Solutions to common problems Baking problems For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance. Baking Problems Cookies and biscuits burn on the bottom. Cakes too dark on top or bottom. Baking Problems and Solutions Chart Causes Corrections • Cookies and biscuits put into the oven before the preheating time is completed. • Oven rack overcrowded. • Dark pan absorbs heat too fast. • Cakes put into the oven before preheating time is completed. • Rack position too high or low. • Oven too hot. • Allow oven to preheat to the selected temperature before placing food in oven. • Choose pan sizes that will permit 5.1 cm to 10.2 cm (2" to 4") of air space on all sides when placed in the oven. • Use a medium-weight aluminum baking sheet. • Allow oven to preheat to the selected temperature before placing food in the oven. • Use proper rack position for baking needs. • Set oven temperature 25°F/12°C lower than recommended. Cakes not done in the center. • Oven too hot. • Incorrect pan size. • Pan not centered in oven. • Set oven temperature 25°F/12°C lower than recommended • Use pan size suggested in recipe. • Use proper rack position and place pan so there is 5.1 cm to 10.2 cm (2" to 4") of space on all sides of pan. Cakes not level. • Range not level. • Pan too close to oven wall or rack overcrowded. Foods not done when cooking time is up. • Pan warped. • Oven light left on during baking. • Oven too cool. • Oven overcrowded. • Oven door opened too frequently. • Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the range. • Be sure to allow 5.1 cm to 10.2 cm (2" to 4") of clearance on all sides of each pan in the oven. • Do not use pans that are dented or warped. • Keep oven light off during cooking except when checking food. • Set oven temperature 25°F/12°C higher than suggested and bake for the recommended time. • Be sure to remove all pans from the oven except the ones to be used for baking. • Open oven door only after shortest recommended baking time. Questions or for service call: 1-877-4ELECTROLUX (1-877-435-3287)