Fagor 24 Inch Dual Fuel User Manual - Page 27

Practical Advice And Cooking Table

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4.5 PRACTICAL ADVICE AND COOKING TABLE a Suggestions and Practical Tips for Baking PROBLEM Cakes and pastries do not rise enough. POSSIBLE REASON •Wrong function selected. •The oven has not been pre-heated enough. Food is not browning. •Temperature too low. Food is very dark or burnt. •Temperature too high. Food is dry. •The cooking time is very long because the temperature selected is too low. SOLUTION •Check the function selected against the temperature shown in the table. •Check the table for any pre-heating recommendations. •Check the temperature selected against the temperature shown in the table; increase slightly if necessary. •Check the temperature selected against the temperature shown in the table; reduce slightly if necessary. •Check the temperature selected against the temperature shown in the table. 27

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27
PRACTICAL ADVICE AND COOKING TABLE
4.5
PROBLEM
POSSIBLE REASON
SOLUTION
Cakes and pastries do
not rise enough.
Food is not browning.
Food is very dark or
burnt.
Food is dry.
•Wrong function
selected.
•The oven has not been
pre-heated enough.
•Temperature too low.
•Temperature too high.
•The cooking time is
very long because the
temperature selected is
too low.
•Check the function
selected against the
temperature shown in
the table.
•Check the table
for any pre-heating
recommendations.
•Check the temperature
selected against the
temperature shown
in the table; increase
slightly if necessary.
•Check the temperature
selected against the
temperature shown in
the table; reduce slightly
if necessary.
•Check the temperature
selected against the
temperature shown in
the table.
Suggestions and Practical Tips for Baking
a