Fagor 24 Inch Dual Fuel User Manual - Page 30
Program, Temperature, Position, Heating, Accessories, Meat And Poultry, Desserts, Thawing
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FOOD PROGRAM TEMPERATURE MEAT AND POULTRY TIME Veal 300-350 °F 65-90 min FOOD POSITION PREHEATING ACCESSORIES No Pork 300-325 °F 70-100 min No Roasted Chicken 325 °F 70-90 min No Roasted Rabbit 300-325 °F 80-100 min No Fillet Lamb 275-300 °F 100-130 min No Roasted Beef 325-350 °F 65-90 min No Fillet of Beef 325-350 °F 35-45 min No Roast Duck 325-350 °F 100-160 min No Roasted Turkey 300-325 °F 160-240 min No DESSERTS Brioche 325-350 °F 35-45 min No Sponge Cake 375-425 °F 25-35 min No Ciambella 300-350 °F 35-45 min No Fruit Cake 350-375 °F 40-50 min No THAWING For all kinds of food 175-215 °F No 30
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30
FOOD
PROGRAM
TEMPERATURE
TIME
FOOD
POSITION
PRE-
HEATING
ACCESSORIES
MEAT AND POULTRY
Veal
300-350 °F
65-90 min
No
Pork
300-325 °F
70-100 min
No
Roasted
Chicken
325 °F
70-90 min
No
Roasted
Rabbit
300-325 °F
80-100 min
No
Fillet Lamb
275-300 °F
100-130 min
No
Roasted Beef
325-350 °F
65-90 min
No
Fillet of Beef
325-350 °F
35-45 min
No
Roast Duck
325-350 °F
100-160 min
No
Roasted
Turkey
300-325 °F
160-240 min
No
DESSERTS
Brioche
325-350 °F
35-45 min
No
Sponge
Cake
375-425 °F
25-35 min
No
Ciambella
300-350 °F
35-45 min
No
Fruit Cake
350-375 °F
40-50 min
No
THAWING
For all kinds
of food
175-215 °F
No