Fagor 24 Inch Dual Fuel User Manual - Page 28

Traditional Baking Time & Temperature Charts

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b Traditional Baking Time & Temperature Charts Below is a cooking chart that will help you to adjust your cooking temperature appropriately. Cooking times will vary according to the type and amount of food being cooked. We understand that, after a few attempts, your experience might suggest possible variations to the temperatures on the table. NOTE: The times indicated in the table refer to the cooking of one portion only; for more than one portion, the cooking times should be increased by 5-10 minutes. TABLE OF COOKING TIMES The table below gives you recommended shelf positions for use with your oven. Please note, the temperature and cooking times are only estimates. Times may vary according to preference. Please add 15 minutes to the times indicated for preheating. FOOD PROGRAM TEMPERATURE MEAT AND POULTRY TIME Veal 350-400 °F 30-40 min FOOD POSITION PREHEATING ACCESSORIES Yes Pork 350-400 °F 30-40 min Yes Roasted chicken 350-400 °F 45-60 min Yes Beef 400-450 °F 30-40 min Yes Duck 350-400 °F 45-60 min Yes Turkey Legs (2) 350-400 °F 110-130 min Yes Roasted Rabbit 350-400 °F 50-60 min Yes Lamb Leg 350-400 °F 40-50 min Yes 28

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Traditional Baking Time & Temperature Charts
b
Below is a cooking chart that will help you to adjust your cooking temperature
appropriately. Cooking times will vary according to the type and amount of food
being cooked. We understand that, after a few attempts, your experience might
suggest possible variations to the temperatures on the table.
NOTE: The times indicated in the table refer to the cooking of one portion only;
for more than one portion, the cooking times should be increased by 5-10
minutes.
TABLE OF COOKING TIMES
The table below gives you recommended shelf positions for use with your oven.
Please note, the temperature and cooking times are only estimates. Times may
vary according to preference. Please add 15 minutes to the times indicated for
preheating.
FOOD
PROGRAM
TEMPERATURE
TIME
FOOD
POSITION
PRE-
HEATING
ACCESSORIES
MEAT AND POULTRY
Veal
350-400 °F
30-40 min
Yes
Pork
350-400 °F
30-40 min
Yes
Roasted
chicken
350-400 °F
45-60 min
Yes
Beef
400-450 °F
30-40 min
Yes
Duck
350-400 °F
45-60 min
Yes
Turkey Legs
(2)
350-400 °F
110-130 min
Yes
Roasted
Rabbit
350-400 °F
50-60 min
Yes
Lamb Leg
350-400 °F
40-50 min
Yes