Haier QAS740RMSS Use and Care Manual - Page 11

Surface Units Cont., Oven Controls

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KETER ENGLISH USING THE RANGE SURFACE UNITS (Cont.) Home Canning Tips Be sure the canner is centered over the surface unit. Make sure the canner is flat on the bottom. To prevent burns from steam or heat, use caution when canning. Use recipes and procedures from reputable sources. These are available from manufacturers such as Ball® and Kerr® and the Department of Agriculture Extension Service. Flat-bottomed canners are recommended. Use of water bath canners with rippled bottoms may extend the time required to bring the water to a boil. OVEN CONTROLS Oven Mode Selector Knob Turn the Oven Mode Selector knob to the mode you want. Your oven has the following cooking modes: Bake Broil and Convection Bake. See Cooking Modes section and Steam Clean for more information. • Bake • Broil • Convection Bake • Steam Clean Oven Temperature Knob Turn the Oven Temp knob to the setting you want until Oven/Cycle light turns off. The Oven/Cycle light comes on when the burner is on. It will cycle on and off during cooking. To Adjust the Thermostat: 1. Pull the Oven Temp knob off the range and look at the back side. To make an adjustment, loosen (approximately one turn), but do not completely remove, the two screws on the back of the knob. 2. With the back of the knob facing you, hold the outer edge of the knob with one hand and turn the front of the knob with the other hand. To increase the oven temperature, move the top screw toward the right. You'll hear a click for each notch you move the knob. To decrease the oven temperature, move the top screw toward the left. Each click will change the oven temperature approximately 10°F. (Range is plus or minus 30°F from the arrow.) We suggest that you make the adjustment one click from the original setting and check oven performance before making any additional adjustments. 3. After the adjustment is made, retighten screws so they are snug, but be careful not to overtighten. 4. Replace the knob, matching the flat area of the knob to the shaft, and check performance LOOSEN SCR EWS TO ROTATE COOMA KELER HOTMA Oven Mode Selector Knob (knob appearance may vary) Front of OVEN TEMP knob (knob appearance may vary) Back of OVEN TEMP knob (knob appearance may vary) 49-88074 Rev. 2 11

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49-88074
Rev. 2
11
ENGLISH
USING THE RANGE
SURFACE UNITS (Cont.)
Home Canning Tips
Be sure the canner is centered over the surface unit.
Make sure the canner is flat on the bottom.
To prevent burns from steam or heat, use caution when
canning.
Use recipes and procedures from reputable sources. These
are available from manufacturers such as Ball® and Kerr® and
the Department of Agriculture Extension Service.
Flat-bottomed canners are recommended. Use of water bath
canners with rippled bottoms may extend the time required
to bring the water to a boil.
OVEN CONTROLS
Oven Mode Selector Knob
Turn the Oven Mode Selector knob to the mode you want.
Your oven has the following cooking modes: Bake Broil and
Convection Bake. See Cooking Modes section and Steam
Clean for more information.
•
Bake
•
Broil
•
Convection Bake
•
Steam Clean
Oven Temperature Knob
Turn the
Oven Temp
knob to the setting you want until
Oven/Cycle light turns off.
The Oven/Cycle light comes on when the burner is on. It will
cycle on and off during cooking.
To Adjust the Thermostat:
1.
Pull the
Oven Temp
knob off the range and look
at the back side. To make an adjustment, loosen
(approximately one turn), but do not completely remove,
the two screws on the back of the knob.
2.
With the back of the knob facing you, hold the outer
edge of the knob with one hand and turn the front of the
knob with the other hand.
To increase the oven temperature, move the top screw
toward the right. You’ll hear a click for each notch you
move the knob.
To decrease the oven temperature, move the top screw
toward the left.
Each click will change the oven temperature
approximately 10°F. (Range is plus or minus 30°F from
the arrow.) We suggest that you make the adjustment
one click from the original setting and check oven
performance before making any additional adjustments.
3.
After the adjustment is made, retighten screws so they
are snug, but be careful not to overtighten.
4.
Replace the knob, matching the flat area of the knob to
the shaft, and check performance
Oven Mode Selector Knob (knob appearance may vary)
L
O
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R
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W
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Front of OVEN TEMP knob
(knob appearance may vary)
Back of OVEN TEMP knob
(knob appearance may vary)