Haier QAS740RMSS Use and Care Manual - Page 15
Cooking Guide
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ENGLISH USING THE RANGE COOKING GUIDE FOOD TYPE Baked Goods Layer cakes, sheet cakes, bundt cakes, muffins, quick breads on a Single Rack Layer cakes* on Multiple Racks Chiffon cakes (angel food) Cookies, biscuits, scones on a Single Rack Cookies, biscuits, scones on Multiple Racks Beef & Pork Hamburgers Steaks & Chops Roasts Poultry Whole chicken Bone-in chicken breasts, legs, thighs Boneless chicken breasts Whole turkey Turkey Breast Fish Casseroles Frozen Convenience Foods Pizza, potato products, chicken nuggets, appetizers on a Single Rack RECOMMENDED MODE(S) Bake Bake Convection Bake Bake Bake Convection Bake Bake Broil Broil Bake Bake Broil Bake Broil Bake Bake Bake Broil Bake Bake RECOMMENDED RACK POSITION(S) 2 1 and 3 1 3 2 and 4 4 4 1 or 2 2 1 or 2 1 or 2 1 or 2 1 or 2 4 2 or 3 3 ADDITIONAL SUGGESTIONS Use shiny cookware. Ensure adequate airflow (see illustration below). Use shiny cookware. Use shiny cookware. Ensure adequate airflow. Switch food location partially through cooking for more even cooking results. Use a broil pan; move food down for more doneness/less searing. Watch food closely when broiling. Center food under burner. Use a broil pan; move food down for more doneness/less searing. Watch food closely when broiling. Center food under burner. Leave uncovered, use a low sided pan such as a broil pan. Preheating is not necessary. Leave uncovered, use a low sided pan such as a broil pan. If breaded or coated in sauce avoid Broil modes. Broil skin side down first. Watch food closely when broiling. Move food down for more doneness/less searing and up for greater searing/browning when broiling. Leave uncovered, use a low sided pan such as a broil pan. Leave uncovered, use a low sided pan such as a broil pan. Watch food closely when broiling. Use shiny cookware. *When baking four cake layers at a time, stagger the pans as shown to the right so that one pan is not directly above another. Cook food thoroughly to help protect against foodborne illness. Minimum safe food temperature recommendations for food safety can be found at IsItDoneYet.gov. Make sure to use a food thermometer to take food temperatures. NOTE: Remove unused racks when using the oven for faster preheat, improved efficiency and optimal cooking performance. Rack position for baking 4 layer cakes. 49-88074 Rev. 2 15