Haier QAS740RMSS Use and Care Manual - Page 15

Cooking Guide

Page 15 highlights

ENGLISH USING THE RANGE COOKING GUIDE FOOD TYPE Baked Goods Layer cakes, sheet cakes, bundt cakes, muffins, quick breads on a Single Rack Layer cakes* on Multiple Racks Chiffon cakes (angel food) Cookies, biscuits, scones on a Single Rack Cookies, biscuits, scones on Multiple Racks Beef & Pork Hamburgers Steaks & Chops Roasts Poultry Whole chicken Bone-in chicken breasts, legs, thighs Boneless chicken breasts Whole turkey Turkey Breast Fish Casseroles Frozen Convenience Foods Pizza, potato products, chicken nuggets, appetizers on a Single Rack RECOMMENDED MODE(S) Bake Bake Convection Bake Bake Bake Convection Bake Bake Broil Broil Bake Bake Broil Bake Broil Bake Bake Bake Broil Bake Bake RECOMMENDED RACK POSITION(S) 2 1 and 3 1 3 2 and 4 4 4 1 or 2 2 1 or 2 1 or 2 1 or 2 1 or 2 4 2 or 3 3 ADDITIONAL SUGGESTIONS Use shiny cookware. Ensure adequate airflow (see illustration below). Use shiny cookware. Use shiny cookware. Ensure adequate airflow. Switch food location partially through cooking for more even cooking results. Use a broil pan; move food down for more doneness/less searing. Watch food closely when broiling. Center food under burner. Use a broil pan; move food down for more doneness/less searing. Watch food closely when broiling. Center food under burner. Leave uncovered, use a low sided pan such as a broil pan. Preheating is not necessary. Leave uncovered, use a low sided pan such as a broil pan. If breaded or coated in sauce avoid Broil modes. Broil skin side down first. Watch food closely when broiling. Move food down for more doneness/less searing and up for greater searing/browning when broiling. Leave uncovered, use a low sided pan such as a broil pan. Leave uncovered, use a low sided pan such as a broil pan. Watch food closely when broiling. Use shiny cookware. *When baking four cake layers at a time, stagger the pans as shown to the right so that one pan is not directly above another. Cook food thoroughly to help protect against foodborne illness. Minimum safe food temperature recommendations for food safety can be found at IsItDoneYet.gov. Make sure to use a food thermometer to take food temperatures. NOTE: Remove unused racks when using the oven for faster preheat, improved efficiency and optimal cooking performance. Rack position for baking 4 layer cakes. 49-88074 Rev. 2 15

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49-88074
Rev. 2
15
ENGLISH
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED RACK
POSITION(S)
ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Bake
2
Use shiny cookware.
Layer cakes* on Multiple
Racks
Bake
Convection Bake
1 and 3
Ensure adequate airflow (see illustration below).
Chiffon cakes (angel food)
Bake
1
Use shiny cookware.
Cookies, biscuits, scones on
a Single Rack
Bake
3
Use shiny cookware.
Cookies, biscuits, scones on
Multiple Racks
Convection Bake
Bake
2 and 4
Ensure adequate airflow. Switch food location partially through cooking
for more even cooking results.
Beef & Pork
Hamburgers
Broil
4
Use a broil pan; move food down for more doneness/less searing. Watch
food closely when broiling. Center food under burner.
Steaks & Chops
Broil
4
Use a broil pan; move food down for more doneness/less searing. Watch
food closely when broiling. Center food under burner.
Roasts
Bake
1 or 2
Leave uncovered, use a low sided pan such as a broil pan.
Preheating is not necessary.
Poultry
Whole chicken
Bake
2
Leave uncovered, use a low sided pan such as a broil pan.
Bone-in chicken breasts,
legs, thighs
Broil
Bake
1 or 2
If breaded or coated in sauce avoid Broil modes. Broil skin side down
first. Watch food closely when broiling.
Boneless chicken breasts
Broil
Bake
1 or 2
Move food down for more doneness/less searing and up for greater
searing/browning when broiling.
Whole turkey
Bake
1 or 2
Leave uncovered, use a low sided pan such as a broil pan.
Turkey Breast
Bake
1 or 2
Leave uncovered, use a low sided pan such as a broil pan.
Fish
Broil
4
Watch food closely when broiling.
Casseroles
Bake
2 or 3
Frozen Convenience Foods
Pizza, potato products,
chicken nuggets, appetizers
on a Single Rack
Bake
3
Use shiny cookware.
*When baking four cake layers at a time, stagger the pans
as shown to the right so that one pan is not directly above
another.
Cook food thoroughly to help protect against foodborne
illness. Minimum safe food temperature recommendations
for food safety can be found at
IsItDoneYet.gov
. Make sure
to use a food thermometer to take food temperatures.
NOTE:
Remove unused racks when using the oven for faster
preheat, improved efficiency and optimal cooking performance.
USING THE RANGE
COOKING GUIDE
Rack position for baking 4 layer cakes.