Haier QAS740RMSS Use and Care Manual - Page 13

ENGLISH USING THE RANGE COOKWARE GUIDELINES The material, finish, and size of cookware affect baking performance. Dark, coated and dull pans absorb heat more readily than light, shiny pans. Pans that absorb heat more readily can result in a browner, crisper and thicker crust. If using dark and coated cookware check food earlier than the minimum cook time. If undesirable results are obtained with this type of cookware consider reducing oven temperature by 25º F next time. • Shiny pans can produce more evenly cooked baked goods such as cakes and cookies. • Glass and ceramic pans heat slowly but retain heat well. These types of pans work well for dishes such as pies and custards. • Air insulated pans heat slowly and can reduce bottom browning. • Keep cookware clean to promote even heating. COOKING MODES Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform differently than the oven it is replacing. Bake The bake mode is for baking and roasting. When preparing baked goods such as cakes, cookies and pastries, always preheat the oven first. To use this mode turn the thermostat knob to the desired temperature. Convection Bake Multi Rack The Convection Bake mode is intended for baking on multiple racks at the same time. This mode uses air movement from the convection fan to enhance cooking evenness. Lower the temperature 25 degrees. Always preheat when using this mode. Baking times may be slightly longer for multiple racks than what would be expected for a single rack. To use this mode turn your Oven Mode Knob to Convection Bake and Oven Temperature Knob to the recommended temperature setting. Warm (on some models) Warm mode is designed to keep hot foods hot. Cover foods that need to remain moist and do not cover foods that should be crisp. Preheating is not required. Do not use Warm to heat cold food. It is recommended that food not be kept warm for more than 2 hours. To use this mode turn the thermostat knob to Warm. Convection Bake The Convection Bake mode is intended for baking on multiple racks at the same time. This mode uses air movement from the convection fan to enhance cooking evenness. Lower the temperature 25 degrees. Always preheat when using this mode. Baking times may be slightly longer for multiple racks than what would be expected for a single rack. To use this mode turn your Oven Mode Knob to Convection Bake and Oven Temperature Knob to the recomended temperature setting. Broil Always broil with the oven door and drawer closed. Monitor food closely while broiling. Use caution when broiling on the upper rack positions as placing food closer to the broil burner increases smoking, splattering, and the possibility of fats igniting. Try broiling foods that you would normally grill. Adjust rack positions to adjust the intensity of the heat to the food. Place foods closer to the broil burner when a seared surface and rare interior is desired. Thicker foods and foods that need to be cooked through should be broiled on a lower rack position. To use this mode turn the thermostat knob to the Broil setting. 49-88074 Rev. 2 13