Hamilton Beach 25360 Use & Care - Page 11
Spicy Chili Chicken Wings, Cajun Grilled Shrimp
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Recipes (cont.) Spicy Chili Chicken Wings 3 to 3 1/2 pounds chicken wings (about 15 to 18 wings) 3 Tablespoons (45 ml) olive oil 3 Tablespoons (45 ml) fresh lime juice 4 large cloves garlic, peeled and minced 2 teaspoons (10 ml) ground cumin 2 teaspoons (10 ml) ground coriander 2 teaspoons (10 ml) paprika 1 teaspoon (5 ml) peeled and grated ginger 1 teaspoon (5 ml) salt, or to taste 1/2 teaspoon (2.5 ml) hot chili powder OR cayenne pepper 1/2 teaspoon (2.5 ml) ground cinnamon Directions 1. Rinse the chicken wings under cold running water and pat dry with paper towels. Cut off the wing tips at the joints and discard the tips. (Or wrap and freeze tips to use later to add flavor to canned or homemade soups and stocks.) 2. In a glass dish or plastic zipper bag, combine all ingredients, except chicken. Add chicken wings; stir or toss to coat. Marinate in refrigerator 2 to 4 hours. 3. Preheat grill to SEAR. 4. Remove chicken wings from marinade; discard marinade. Place chicken on grill; cover. 5. Grill 5 minutes; turn. Reduce heat to 350°F (177°C). Grill 25 to 30 minutes or until done, turning with tongs every 10 minutes to prevent burning and to ensure even cooking. To test for doneness, cut into the thickest part of the wing. The meat should be white, with no trace of pink, and the juices should run clear. Serves: 8 to 10 appetizers Cajun Grilled Shrimp 5 Tablespoons (75 ml) Cajun seasoning mix 2 Tablespoons (30 ml) fresh lemon juice 2 Tablespoons (30 ml) fresh minced ginger 1 Tablespoon (15 ml) olive oil 1 Tablespoon (15 ml) sesame oil 2 teaspoons (10 ml) dry mustard 2 teaspoons (10 ml) hot pepper sauce 32 large raw shrimp, peeled and deveined, but tails on Directions 1. In a glass dish or plastic zipper bag, combine all ingredients, except shrimp. Add shrimp; stir or toss to coat. Marinate in refrigerator 1 to 2 hours. 2. Preheat grill to SEAR. 3. Remove shrimp from marinade; discard marinade. Place shrimp on grill; cover. 4. Grill 2 minutes; turn. Grill 2 minutes longer or until shrimp are pink and opaque. Serves: 6 11 840222300 ENv03.indd 11 12/26/12 1:27 PM