Jenn-Air JGRP436HL Owners Manual - Page 20

USING YOUR OVEN COOKING MODES (BAKE, CONVECT BAKE, CONVECT ROAST, CONVECT POULTRY, CONVECT PASTRY, AND BROIL) Choose an Oven Function 1. Choose an oven function by turning the Mode Knob and Temperature Knob to desired selections. NOTE: The Start button will flash white to prompt the user to press the Start button. 2. Press the Start button to begin oven function. When a knob selection is made, and after some time of inactivity, the Start Button Indicator Light will quickly blink to prompt for the Start button to be pressed. If no action is taken after 2 minutes, a tone will sound and the unit will timeout and return to idle mode. To exit the unit from idle mode, reselect a mode and Temperature Knob selection before pressing the Start button. NOTE: The unit goes through a validity check to verify that the selected mode and temperature combination is valid. If a valid combination has been selected, the knob light and the Start button indicator light will be on. The Start button will begin to blink prompting for action. If an invalid combination has been selected, the knob indicator lights will blink to show that the selected mode and temperature combination is invalid and a invalid tone will sound. Changing a Mode, Temperature, while Oven is Active If the Mode Knob is changed during a cycle to a selection that is valid, the Start button will blink and must be pressed in order to change the mode. NOTE: The unit will not change modes until the Start button has been pressed. If the Temperature Knob is changed during a cycle to a selection that is valid, the temperature will automatically change. If the Mode/Temperature Knob is changed during a cycle to a selection that is invalid and the unit was in a previous cycle, the unit will remain in the previous cycle until corrected. The knob indicator lights will illuminate to show an invalid selection has been made and will continue to light until corrected. To Turn Off Oven: Turn the Temperature Knob to the OFF position. BAKED GOODS Cakes RECOMMENDED MODE(S) Bake RECOMMENDED RACK POSITION(S) Two racks - 2 and 4 One rack - 3 TIPS For best results when baking cakes on 2 racks, place the cakes on the racks as shown. Cookies Convect Bake Casseroles Chicken (whole) Frozen Foods/Pizza Meats (thinner cuts and pieces)* Meats (thicker cuts and whole poultry) Turkey (whole) Bake Convect Roast Bake Broil Broil Bake Three racks - 1, 3, and 5 Two racks - 2 and 4 One rack - 3 One rack - 3 One rack - 2 One rack - 2 or 3 One rack - 4 One rack - 3 One rack - 1 *For hamburger patties to have a well-seared exterior and a rare interior, preheat the broiler for 5 minutes and place the rack in position 4. Side 1 should cook for approximately 3-4 minutes. Side 2 should cook for approximately 6-7 minutes. Expect a moderate degree of smoke when broiling. 20