Jenn-Air JGRP436HL Owners Manual - Page 23
Convect Slow Roast, Convect Pastry, Convect Poultry, Proof, Rapid Proof, Culinary Center
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CONVECT SLOW ROAST The Convect Slow Roast modes uses low temperature to help retain moisture for longer cooking time, resulting in more tender meat. Convect Slow Roast is particularly good for medium to large cuts of beef, poultry and pork as well as less-tender cuts of meat. Food can be cooked up to 11 hours 59 minutes. The recipe temperature does not need to be reduced for this mode. Know Your Slow Roast Mode ■ Food should be completely thawed before cooking. ■ Cover foods with aluminum foil to help retain moisture. ■ Prior to slow roasting, meat can be pan-seared or broiled on all sides to enhance browning and flavor. CONVECT PASTRY This mode promotes maximum rise of flaky, delicate dough and finishing with the right balance of heat to promote golden browning. Convect pastry is ideal for single or multi-rack baking of cream puffs, turnovers and croissants. CONVECT POULTRY This mode uses intense heat to optimize browning and help retain moisture when cooking chicken, turkey or other poultry. The cycle utilizes multiple elements and the convect fan for improved heat distribution. It is not necessary to reduce the oven temperature when using Convect Poultry mode. If the oven door is opened during operation, the fans will turn off immediately and turn on immediately when the door is closed. ■ For best results use a broil pan or place food on a rack in a low-sided baking pan to allow fat and juices to drain while helping contain spatter and smoke. ■ High-temperature roasting may shorten cook times; check your food early to avoid over-cooking. USING YOUR OVEN PROOF The Proof cycle prepares dough for baking by activating the yeast. Follow recipe or package for number of times to proof dough. RAPID PROOF Rapid proof is used to proof commercially prepared frozen doughs. Know Your Proof Mode The proofing process is temperature sensitive, it is recommended that Proof be started when the oven is cool. Before Using Proof: 1. Place dough in a lightly greased bowl. Place bowl on rack position 2. 2. Close the door. To Use Proof: 1. Turn the Mode Knob to the Bake position. 2. Turn the Temperature Knob to the Proof position. 3. Press the Start button. 4. When the cycle is complete, turn the Temperature Knob to the OFF position to end the cycle. CULINARY CENTER The Culinary Center is full of information to assist in baking and cooking a wide variety of foods. As you program this mode, you will make selections such as type of meat, vegetable, preferred doneness level, and pan type depending on the food. There are helpful tips and hints as you progress through the menu. The Culinary Center will make adjustments based on the doneness and pan you select. All of the selections cycle the appropriate elements and fans for the programmed food. NOTE: Culinary Center can be accessed through the app. NOTE: Some Culinary Center cycles require the use of the temperature probe provided with your oven. See Probe Operation for more information. 23