Jenn-Air JGS8850CDS Installation Instruction - Page 10

Verify Anti-Tip Bracket Is Installed and Engaged On models with a storage drawer: 1. Remove the storage drawer. 2. Use a flashlight to look underneath the bottom of the range. 3. Visually check that the rear range foot is inserted into the slot of the anti-tip bracket. 6. Repeat steps 1 and 2 to ensure that the range foot is engaged in the anti-tip bracket. If the rear of the range lifts more than ½" (1.3 cm) off the floor without resistance, the anti-tip bracket may not be installed correctly. Do not operate the range without anti-tip bracket installed and engaged. Please reference the "Assistance or Service" section of the Use and Care Guide, or the cover or "Warranty" section of the User Instructions, to contact service. Level Range 1. Place rack in oven. 2. Place level on rack and check levelness of range, first side to side; then front to back. On models with a warming drawer: 1. Place the outside of your foot against the bottom front of the warming drawer to keep the range from moving, and grasp the control panel with two hands as shown. 2. Slowly attempt to tilt the range forward. If you encounter immediate resistance, the range foot is engaged in the anti-tip bracket. 3. If the rear of the range lifts more than ½" (1.3 cm) off the floor without resistance, stop tilting the range and lower it gently back to the floor. The range foot is not engaged in the anti-tip bracket. IMPORTANT: If there is a snapping or popping sound when lifting the range, the range may not be fully engaged in the bracket. Check to see if there are obstructions keeping the range from sliding to the wall or keeping the range foot from sliding into the bracket. Verify that the bracket is held securely in place by the mounting screws. 4. Slide the range forward, and verify that the anti-tip bracket is securely attached to the floor or wall. 5. Slide range back so the rear range foot is inserted into the slot of the anti-tip bracket. IMPORTANT: If the back of the range is more than 2" (5.1 cm) from the mounting wall, the rear range foot may not engage the bracket. Slide the range forward and determine if there is an obstruction between the range and the mounting wall. If you need assistance or service, refer to the "Assistance or Service" section of the Use and Care Guide, or the cover or "Warranty" section of the User Instructions, for contact information. 3. If range is not level, pull range forward until rear leveling leg is removed from the anti-tip bracket. 4. Use wrench to adjust leveling legs up or down until range is level. Push range back into position. 5. Check that rear leveling leg is engaged in anti-tip bracket. NOTE: Range must be level for satisfactory baking performance. Electronic Ignition System Initial lighting and gas flame adjustments Cooktop and oven burners use pilotless igniters in place of standing pilots. When the cooktop control knob is turned to the "LITE" position, the system creates a spark to light the burner. This sparking continues, as long as the control knob is turned to "LITE." When the oven control is turned to the desired setting, a glow bar igniter heats and ignites the gas. Check Operation of Cooktop Burners Standard Surface Burners Push in and turn each control knob to the "LITE" position. The flame should light within 4 seconds. The first time a burner is lit, it may take longer than 4 seconds to light because of air in the gas line. If burners do not light properly: ■ Turn cooktop control knob to the "OFF" position. ■ Check that the range is plugged in and the circuit breaker has not tripped or the household fuse has not blown. ■ Check that the gas shutoff valves are set to the "open" position. ■ Check that burner caps are properly positioned on burner bases. Repeat start-up. If a burner does not light at this point, turn the control knobs to "Off" and contact your dealer or authorized service company for assistance. 10