Jenn-Air JGS8850CDS Installation Instruction - Page 7

Burner Input Requirements Input ratings shown on the gas information plate are for elevations up to 2,000 ft (609.6 m). For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea level (not applicable for Canada). Gas Supply Pressure Testing Gas supply pressure for testing regulator must be at least 1" water column pressure above the manifold pressure shown on the gas information plate. Line pressure testing above ½ psi gauge (14" WCP) The range and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of ½ psi (3.5 kPa). Line pressure testing at ½ psi gauge (14" WCP) or lower The range must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psi (3.5 kPa). Countertop Preparation (for Slide-in Ranges Only) The cooktop sides of the slide-in range fit over the cutout edge of your countertop. If you have a square finish (flat) countertop and the opening width is 30" (76.2 cm), no countertop preparation is required. Formed front-edged countertops must have molded edge shaved flat ³⁄₈" (1.0 cm) from each front corner of opening. Tile countertops may need trim cut back ³⁄₈" (1.0 cm) from each front corner and/or rounded edge flattened. 30" (76.2 cm) ³⁄₈" (1.0 cm) 30 ¾" (78.1 cm) If countertop opening width is greater than 30" (76.2 cm), adjust the ³⁄₈" (1.0 cm) dimension. Countertop must be level. Place level on countertop, first side to side, then front to back. If countertop is not level, range will not be level. Range must be level for satisfactory baking conditions. INSTALLATION INSTRUCTIONS Unpack Range WARNING Excessive Weight Hazard Use two or more people to move and install range. Failure to do so can result in back or other injury. 4. To remove cardboard bottom, place range on its back, take 4 cardboard corners from the carton. Stack one cardboard corner on top of another. Repeat with the other 2 corners. Place them lengthwise on the floor behind the range to support the range when it is laid on its back. 5. Using 2 or more people, firmly grasp the range and gently lay it on its back on the cardboard corners. 1. Remove shipping materials, tape and film from the range. Keep cardboard bottom under range. 2. Remove oven racks and parts package from inside oven. 3. For models with a storage drawer only: 6. Pull cardboard bottom firmly to remove. 7. Use an adjustable wrench to loosen the leveling legs. 8. Place cardboard or hardboard in front of range. Using 2 or more people, stand range back up onto cardboard or hardboard. Pull storage drawer out completely. Remove and discard cardboard cross support. B A A. Storage drawer B. Cardboard cross support 7