Kenmore 7540 Use and Care Guide - Page 12

Before Setting Oven Controls _This range has a fan that wi_ tum ''_N'' and ''_FF'' by itseif t_ keep the e_ect_nic_ c_ itmay c_ntinue to run after the range has been turned "OFF", but may aJso stop immediateJy and then turn "ON" after a whiJe. Oven Vent Location The oven vent is located in the center rear on the cooktop. When the oven is on, warm air passes through the vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK OVEN VENT. Never close off the openings with aluminum foil or any other material. OVEN VENT Removing and Replacing Oven Racks To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To repJace, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place. Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when the oven is hot. Food RECOMMENDED RACK POSITIONS FOR BROILING, BAKING & ROASTING Rack position Broiling meats, chicken or fish 3 or 4 Cookies, cakes, pies, biscuits & muffins 1 rack Multiple racks 2 or 3 2 &4 Frozen pies, angel food cake, yeast, bread, casseroles, small cuts of meat or poultry 1 or 2 Turkey, roast or ham 1 Note: Always use caution when removing food. Rack positions Air Circulation in the Oven For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food. 1 Oven Rack Multiple Oven Racks 12