Kenmore 7540 Use and Care Guide - Page 29

Care Guide

Page 29 highlights

Metalmarks. Brown streaks or specks. Areas of discoloration with metallic sheen. *Oven control beeps and displays any F code error (for example F11) Oven light does not work. Poor baking results. Fan noise during cooking operation. Flames inside oven or smoking from vent. Oven smokes excessively during broiling. Self-cleaning cycle does not work. Soil not completely removed after selfcleaning cycle. Excessive smoking from oven vent. Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on cooktop surface. Use a ceramic-glass cooktop cleaning cream to remove the marks. See "Ceramic Glass Cooktop Cleaning & Maintenance" section under General Care & Cleaning. Boilovers are cooked onto surface. Use razor blade scraper to remove soil. See "Ceramic Glass Cooktop Cleaning & Maintenance" section under General Care & Cleaning. Mineral deposits from water and food. Remove using a ceramic glass cooktop cleaning cream. Use cookware with clean, dry bottoms. Electronic control has detected a fault condition. Press STOP/CLEAR to clear the display and stop beeping. Reprogram oven. if fault recurs, record fault number. Press STOP/ CLEAR and call t-800-4-MY-HOME ® for assistance (See back cover). Replace bulb. See "Changing Oven Light" in this Use and Care Guide for instructions. Many factors affect baking results. Make sure the proper rack position is used. Center food in the oven and space pans to allow air to circulate, if conventional baking, allow the oven to preheat to the set temperature before placing food in the oven. Try adjusting the recipe's recommended temperature or baking time. if you feel the oven is too hot or cool, see "Adjusting the Oven Temperature" section in this Use and Care Guide. A cooling fan may automatically turn on and off to cool internal parts. It is normal, and the fan may continue to run after the range has been turned "OFF", but may also stop immediately and then turn "ON" after a while. Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time. Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts of grease on the oven bottom. Wipe up excessive spillovers before starting the self-clean cycle. If flames or excessive smoke are present, stop the self-clean cycle and follow the steps under "Stopping or Interrupting a Self-Cleaning Cycle" in this Use and Care Guide. Control(s) not set properly. Follow instructions under "Self-Cleaning" Care Guide. in this Use and Meat is too close to the element. Reposition the rack to provide proper clearance between the meat and the oven broil element. The insert on broiler pan wrong side up and grease not draining. Always place insert on the broiler pan with ribs up and slots down to allow grease to drip into pan. Meat is not properly prepared. Remove excess fat from meat. Remove remaining fatty edges to prevent the meat from curling, but do not cut into the lean of the meat. Broiler pan used without the Broiler Pan Insert or insert is covered with foil. DO NOT use the Broiler Pan without the Broiler Pan Insert or cover the insert with foil. Broiler Pan or Broiler Pan Insert needs to be cleaned. Excessive smoking is caused by build-up of grease or food spatters, Clean the Broiler Pan and Insert on a regular basis, Oven door is open, Oven door should be closed when broiling, Control(s) not set properly, Follow instructions under "Self-Cleaning" in this Use and Care Guide, Self-cleaning cycle was interrupted. Stop time must be 3 to 4 hours past the start time. Follow steps under "Stopping or Interrupting a Self-Cleaning Cycle" in this Use and Care Guide, Set Self-Clean cycle for a longer cleaning time. Hand clean bottom, front top of oven, frame or door area outside oven seal before the self-cleaning is started. These areas are not in the self-cleaning area, but get hot enough to burn on residue. Burned-on residue can be cleaned with a stiff nylon brush and water or nylon scrubber. Be careful not to damage the oven seal by attempting to clean it. Excessive spillovers in oven, especially for pie spillovers or large amounts of grease on the oven bottom. Wipe up excessive spillovers before starting the Self-Clean cycle. If flames or excessive smoke are present, stop the Self-Clean cycle and follow the steps under "Stopping or Interrupting the Self-Cleaning Cycle" in this Use and Care Guide. 29

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Metalmarks.
Brown
streaks
or
specks.
Areas
of discoloration
with
metallic
sheen.
*Oven
control
beeps
and
displays
any
F code
error
(for
example
F11)
Oven
light
does
not
work.
Poor
baking
results.
Fan
noise
during
cooking
operation.
Flames
inside
oven
or
smoking
from
vent.
Oven
smokes
excessively
during
broiling.
Sliding or scraping of metal utensils on cooktop
surface. Do not slide metal utensils
on cooktop
surface.
Use a ceramic-glass
cooktop
cleaning
cream
to remove the marks.
See "Ceramic
Glass
Cooktop
Cleaning
& Maintenance"
section under General Care & Cleaning.
Boilovers are cooked
onto surface. Use razor blade scraper to remove
soil.
See "Ceramic
Glass
Cooktop
Cleaning
& Maintenance"
section under General Care & Cleaning.
Mineral
deposits
from
water
and
food.
Remove
using
a ceramic
glass
cooktop
cleaning
cream.
Use
cookware
with
clean,
dry
bottoms.
Electronic
control
has
detected
a fault
condition.
Press
STOP/CLEAR
to clear
the
display
and
stop
beeping.
Reprogram
oven.
if fault
recurs,
record
fault
number.
Press
STOP/
CLEAR
and
call
t-800-4-MY-HOME
®
for assistance
(See
back
cover).
Replace
bulb. See "Changing
Oven
Light"
in
this Use
and
Care
Guide
for
instructions.
Many
factors
affect
baking
results.
Make
sure
the
proper
rack
position
is
used.
Center
food
in
the
oven
and space
pans
to allow
air to circulate,
if
conventional
baking,
allow
the
oven
to preheat
to the
set temperature
before
placing
food
in
the
oven.
Try
adjusting
the
recipe's
recommended
temperature
or
baking
time.
if
you
feel
the
oven
is
too
hot
or cool,
see
"Adjusting
the
Oven
Temperature"
section
in
this
Use
and
Care
Guide.
A cooling
fan
may
automatically
turn
on and
off to cool
internal
parts.
It is normal,
and
the
fan
may
continue
to run after
the
range
has
been
turned
"OFF",
but
may
also
stop
immediately
and then
turn
"ON"
after
a while.
Excessive
spillovers
in
oven.
Set
self-clean
cycle
for
a longer
cleaning
time.
Excessive
spillovers
in
oven.
This
is
normal,
especially
for pie spillovers
or large
amounts
of
grease
on the oven
bottom.
Wipe
up excessive
spillovers
before
starting
the
self-clean
cycle.
If flames
or excessive
smoke
are present,
stop
the
self-clean
cycle
and follow
the
steps
under
"Stopping
or
Interrupting
a Self-Cleaning
Cycle"
in
this Use and
Care Guide.
Control(s)
not
set
properly.
Follow
instructions
under
"Self-Cleaning"
in
this
Use
and
Care
Guide.
Meat
is
too
close
to the
element.
Reposition
the
rack
to provide
proper
clearance
between
the
meat
and the
oven
broil
element.
The
insert
on broiler
pan wrong
side
up and grease
not
draining.
Always
place
insert
on
the
broiler
pan with
ribs up and
slots
down
to allow
grease
to drip
into
pan.
Meat
is
not
properly
prepared.
Remove
excess
fat from
meat.
Remove
remaining
fatty
edges
to prevent
the
meat
from
curling,
but
do not
cut
into
the
lean
of the
meat.
Broiler
pan used
without
the
Broiler
Pan
Insert
or
insert is
covered
with
foil.
DO
NOT
use
the
Broiler
Pan without
the
Broiler
Pan
Insert
or cover
the
insert
with
foil.
Self-cleaning
cycle
does
not work.
Broiler Pan or Broiler Pan Insert needs to be cleaned.
Excessive smoking
is caused by
build-up of grease or food spatters, Clean the Broiler Pan and Insert on a regular basis,
Oven door is open, Oven door should be closed when broiling,
Control(s)
not set properly,
Follow instructions under "Self-Cleaning"
in this Use and
Care Guide,
Self-cleaning cycle was interrupted. Stop time must be 3 to 4 hours past the start time.
Follow steps under "Stopping
or Interrupting
a Self-Cleaning
Cycle"
in this Use and Care
Guide,
Soil
not completely
removed
after self-
cleaning
cycle.
Excessive
smoking
from
oven
vent.
Set
Self-Clean
cycle
for a longer
cleaning
time.
Hand
clean
bottom,
front
top
of oven,
frame
or door
area
outside
oven
seal
before
the
self-cleaning
is
started.
These
areas
are not
in
the
self-cleaning
area,
but
get
hot
enough
to burn
on residue.
Burned-on
residue
can
be cleaned
with
a stiff nylon
brush
and water
or
nylon
scrubber.
Be careful
not to damage
the
oven
seal
by attempting
to clean
it.
Excessive
spillovers
in
oven,
especially
for
pie spillovers
or
large
amounts
of grease
on
the
oven
bottom.
Wipe
up
excessive
spillovers
before
starting
the
Self-Clean
cycle.
If
flames
or
excessive
smoke
are
present,
stop
the
Self-Clean
cycle
and
follow
the
steps
under
"Stopping
or
Interrupting
the
Self-Cleaning
Cycle"
in
this
Use and
Care
Guide.
29