Kenmore 7540 Use and Care Guide - Page 4

important - range

Page 4 highlights

important Safety instructions touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cooktop, surfaces facing the cooktop, the oven vent openings and surfaces near these openings, oven door and window. Wear proper apparel--Loose=fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces. • Do not use water or flour on grease fires--Smother the fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher. • When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot. In case of fire or gas leak, be sure to turn off the main gas shutoff valve. • Use only dry potholders--Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth instead of a potholder. • Do not heat unopened food containers--Buildup of pressure may cause container to burst and result in injury. • Remove the oven door from any unused range if it is to be stored or discarded. IMPORTANT--Do not attempt to operate the oven during a power failure. If the power fails, always turn the oven off. If the oven is not turns off and the power resumes, the oven may begin to operate again. Food left unattended could catch fire or spoil. Use proper flame size--Adjust flame size so it does not extend beyond the edge of the utensil. The use of undersize utensils will exposed a portion of the burner flame to direct contact and may result in ignition of clothing. Proper relationship of utensil to flame will also improve efficiency. Do not use stove top grills on the burner grates of sealed gas burners. If you use a stove top grill on a sealed gas burner, it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards. This can be hazardous to your health. Electronic controllers can be damaged by cold temperatures. When you use your appliance for the first time, or if it has not been used for a long period of time, make sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before connecting it to the power supply. IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP • Know which knob controls each surface heating unit. Always turn the knob to the LITE position when igniting the burners. Visually check that burner has lit. Then adjust the flame so it does not extend beyond the edge of the utensil. • Use proper pan size. This appliance is equipped with one or more surface burners of different sizes. Select utensils having flat bottoms large enough to cover the surface burner. The use of undersized utensils will expose a portion of the surface burner to direct contact and may result in ignition of clothing. Proper relationship of utensil to the surface burner will also improve efficiency. • Utensil handles should be turned inward and not extend over adjacent surface burners--To reduce the risk of burns, ignitionof flammable materials, and spillage due to unintentional contact with the utensil. The handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface burners. • Neverleavesurfaceburnersunattendedathighheat settings--Boilovers cause smoking and greasy spillovers that may ignite,or a pan that has boiled dry may melt. • Protective liners--Do not use aluminum foil to line oven bottom or any other part of the appliance. Only use aluminum foil as recommended for baking if used as a cover placed on the food. Any other use of protective liners or aluminum foil may result in a risk of electric shock or fire or short circuit. • Glazed cooking utensils--Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for rangetop service without breaking due to the sudden change in temperature. Check the manufacturer's recommendations for rangetop use. • Do not use decorative surface burner covers. If a burner is accidentally turned on, the decorative cover will become hot and possibly melt. Burns will occur if the hot covers are touched. Damage may also be done to the cooktop or burners because the covers may cause overheating. Air will be blocked from the burner and cause combustion problems. FOR GLASS COOKTOPS ONLY • Do not clean or operate a broken cooktop--lf cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately. • Clean cooktop glass with caution--If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce harmful fumes if applied to a hot surface. • Avoid scratching the cooktop glass with sharp objects.

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30

important
touch, or
let
clothing or other flammable
materials
touch
these areas until they have had sufficient
time to cool.
Among these areas are the cooktop,
surfaces facing the
cooktop, the oven vent openings and surfaces near
these openings,
oven door and window.
Wear
proper apparel--Loose=fitting
or
hanging
garments
should
never be worn
while
using
the
appliance.
Do not let clothing or other flammable
materials
contact
hot surfaces.
Safety
instructions
IMPORTANT
INSTRUCTIONS
FOR
USING
YOUR COOKTOP
Know which
knob
controls
each
surface
heating
unit.
Always turn the knob to the LITE position
when igniting
the burners.
Visually check that burner has lit. Then
adjust the flame so
it
does not extend beyond the edge
of the utensil.
Do
not use
water or
flour
on
grease fires--Smother
the fire
with
a pan lid, or use baking
soda,
a dry
chemical or
foam-type
extinguisher.
When heating
fat or grease,
watch
it closely.
Fat or
grease may catch fire
if
allowed to become too hot.
In case of fire or gas leak, be sure
to turn
off the main
gas
shutoff
valve.
Use
only
dry potholders--Moist
or
damp potholders
on hot
surfaces
may result
in
burns from
steam.
Do
not let potholders
touch hot heating
elements.
Do not use
a towel or other bulky cloth
instead
of a potholder.
Do not heat unopened
food containers--Buildup
of
pressure
may cause container
to burst
and result
in
injury.
Remove
the oven door from
any unused
range
if it is
to be stored
or discarded.
IMPORTANT--Do
not attempt
to
operate
the oven during
a power
failure.
If the power
fails,
always
turn
the oven
off. If the oven is not turns off and the power resumes,
the
oven may begin to operate again. Food left unattended
could catch fire or spoil.
Use proper
flame size--Adjust
flame
size
so it does not
extend
beyond
the edge of the utensil.
The use of undersize
utensils will
exposed
a portion of the
burner flame to direct contact and may result in ignition of
clothing.
Proper relationship
of utensil to flame will also
improve
efficiency.
Do not use stove top grills on the burner
grates of sealed gas burners.
If you use a stove top grill on
a sealed gas burner, it will cause incomplete
combustion
and can result in
exposure
to carbon monoxide
levels above
allowable current standards.
This can be hazardous
to your
health.
Electronic
controllers
can be damaged
by
cold
temperatures.
When you use
your appliance
for
the first
time,
or
if it
has not been used for a long
period
of
time,
make sure
that
it
has been exposed
to a
temperature
above 0°C/32°F for
at
least 3 hours
before
connecting
it to the power
supply.
Use proper
pan size. This appliance
is equipped
with
one or more surface burners of different sizes. Select
utensils having flat bottoms large enough to cover the
surface burner. The use of undersized
utensils will
expose a portion of the surface burner to direct contact
and may result
in ignition
of clothing.
Proper relationship
of utensil to the surface burner will also
improve
efficiency.
Utensil
handles should
be turned
inward
and not
extend
over
adjacent
surface
burners--To
reduce the risk
of burns,
ignition
of flammable materials, and spillage due
to unintentional contact with the utensil. The handle of the
utensil should be positioned so that
it is
turned
inward,
and
does not
extend
over adjacent surface burners.
Neverleavesurfaceburnersunattendedathighheat
settings--Boilovers
cause smoking and greasy spillovers
that may
ignite,
or a pan that has boiled dry may melt.
Protective
liners--Do
not use aluminum
foil to line oven
bottom or any other part of the appliance.
Only use
aluminum
foil as recommended
for baking
if
used as a
cover placed on the food. Any other use of protective
liners or aluminum
foil may result
in
a risk of
electric
shock or fire or short circuit.
Glazed
cooking
utensils--Only
certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for rangetop service without breaking
due to the sudden change
in
temperature. Check the
manufacturer's
recommendations for rangetop use.
Do not use decorative
surface
burner
covers.
If a
burner is accidentally
turned on, the decorative
cover will
become
hot and possibly melt. Burns will occur if the hot
covers are touched. Damage may also be done to the
cooktop or burners because the covers
may cause
overheating.
Air will be blocked from the burner and
cause combustion
problems.
FOR
GLASS
COOKTOPS
ONLY
• Do not clean
or operate
a broken
cooktop--lf
cooktop
should break, cleaning solutions and spillovers
may
penetrate
the broken cooktop and create a risk of electric
shock. Contact a qualified
technician
immediately.
• Clean cooktop
glass
with caution--If
a wet sponge or
cloth is used to wipe spills on a hot cooking
area,
be
careful to avoid a steam burn. Some cleaners
can
produce harmful fumes if applied to a hot surface.
Avoid
scratching
the
cooktop
glass
with
sharp
objects.