Kenmore 9742 Use and Care Guide - Page 10

Setting Surface Controls (cont'd) To Operate Dual or Triple (some models) Elements The Dual or Triple Elements offers flexibilty for different sized cookware. The inner element alone may be used for smaller cookware or the inner and middle may be used in combination for medium sized cookware. All 3 portions may be activated for larger cookware. To operate the smaller inner radiant element, turn the right front control knob counter- clockwise (marked SINGLE; See Fig. 1). (For DUAL & TRIPLE element positions) To operate both the inner and middle elements ® @ @ together turn right front control knob clockwise C /'z/,P'- _ .%\ OOO 0 t, RIGHT FRONT ELEMENT ONZOFF (marked DUAL; See Fig. 2). (For Triple Element models only) To operate all 3 elements at the same time (inner, middle and outer portions) turn right front control knob counter-clockwise (marked DUAL or TRIPLE) to the desired setting and press the button marked TRIPLE ELEMENT as shown in Fig. 3). Please note that all 3 sections will adjust to the same power level. Notes: Pressing the Triple Element button only will NOT operate the Triple Element. The control knob must be set in the Dual or Triple range as shown in Fig. 3. See Recommended Settings for Radiant Elements on the previous page. Fig. 1 Fig. 2 Fig. 3 Triple Radiant heating areas on ceramic smooth top (shown darker) Note: The size and type of cooking utensil used, and the amount and type of food being cooked will influence the setting needed for best cooking results. @ Setting the Warmer (Warm & Ready TM) Zone (some models) The purpose of the Warmer Zone is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food on the Warmer Zone. All food placed on the Warmer Zone should be covered with a lid or aluminum foil to maintain quality. For best results, when warming pastries or breads, the cover should have an opening to allow moisture to escape. Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult to clean. Use only dishware, utensils and cookware recommended for oven and cooktop use on the Warmer Zone. 000 0 WARMER ZONE hot. Fig. 2 Warmer Zone Recommended Settings Table Food Item Breads/Pastries Casseroles Dinner Plates with Food Eggs Gravies Meats Sauces Soups (cream) Stews Vegetables Fried Foods Hot Beverages Soups (liquid) Food Heating Level LO LO LO LO LO MED MED MED MED MED HI HI HI Unlike the surface elements, the Warmer Zone will not glow red when it is Always use potholders or oven mitts when removing food from the warm zone as cookware and plates will be hot. Setting the Warmer (Warm & Ready TM) Zone Control 1. To set the control, push in either direction and turn the knob (See Fig 2). The temperatures are approximate, and are designated by HI, MED and LO. However, the control can be set at any position between HI and LO for different levels of heating. 2. When ready to serve, turn the control to OFF. The Warmer Zone will remain warm until the indicator light goes OFF. Temperature Selection - Refer to the chart at the side column for recommended heating levels. If a particular food is not listed, start with the medium level, and adjust as needed. Most foods can be kept at serving temperatures by using the medium level. Note:use the warmer zone to keep c00ked foods hot such as; vegetables, gravies, casseroles, soups, stews, breads, pastries and oven,safe dinner platesl 10