Kenmore 9742 Use and Care Guide - Page 39

Before You Call Solutions to Common Problems Before you call for service, review the following list. It may save you time & expense. The list includes common occurrences (shown in bold) that are not the result of defective workmanship or materials in this appliance. The possible corrections to these problems are provided with the problem listed: Ranae is not level = (1) Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the oven rack is level. (2) Be sure floor is level, strong & stable enough to adequately support range. (3) If floor is sagging or sloping, contact a carpenter to correct the situation. (4) Kitchen cabinet alignment may make range appear not level. Be sure cabinets are square & have sufficient room for range clearance. Cannot move appliance easily. Appliance must be accessible for service - (1) Cabinets not square or are built in too tightly. Contact builder or installer to make appliance accessible. (2) Carpet interferes with range. Provide sufficient space so range can be lifted over carpet. Surface element too hot or not hot enouah = Incorrect control setting. Be sure the correct control is ON for the element to be used. Surface element does not heat =(1) Lightweight or warped pans used. Use only flat, evenly balanced, medium or heavyweight cookware. Flat pans heat better than warped pans. Cookware materials and weight of the material affect heating. Heavy & medium-weight pans heat evenly. Because lightweight pans heat unevenly, foods may burn easily. (2) No power to the appliance. Check steps under "Entire Appliance Does Not Operate" in this checklist. (3) Incorrect control setting. Make sure the correct control is ON for the surface element to be used. Entire appliance does not operate = (1) The time of day is not set. The time of day must first be set in order to operate the oven. See "To Set the Clock" in the Setting Oven Controls section.(2) Make sure cord/plug is plugged correctly into outlet. (3) Service wiring is not complete. Call 0 < +2 0 ( ® for assistance (See back cover). (4) Electrical power outage. Check house lights to be sure. Call your local electric company for service. Oven does not operate - Be sure the oven controls are set properly for the desired function. See Setting Oven Controls in this Use & Care Manual or read the instructions "Entire appliance does not operate" in this checklist. Oven liaht does not work (some models) = Replace or tighten bulb. See Changing Oven Light section in this Use & Care _Ha_ontrol beeps and displays any "F" code error (for example Fll} = Electronic control has detected a fault condition. Press CLEAR/OFF to clear the display & stop beeping. Reprogram oven. If fault recurs, record fault number. Press CLEAR/OFF & call 0 < +2 0 ( ® for assistance (See back cover). Flames inside oven or smokinq from oven vent = Excessive spitlovers in oven. For example this wilt happen for pie spittovers or large amounts of grease left on the oven bottom. Wipe up excessive spitlovers before starting oven. If flames or excessive smoke are present see "Broiling" in the Setting Oven Controls section. Oven smokes excessively durina broilinq = (1) Control(s) not set properly. Follow Broil instructions under Setting Oven Controls. (2) Make sure oven door is opened to broil stop position. (3) Meat too close to the broil element. Reposition the broil rack to provide proper clearance between the meat & the element. Preheat the broil element for searing. (4) Meat not properly prepared. Remove excess fat from meat. Cut fatty edges to prevent curling, but do not cut into lean. (5) Insert on broiler pan wrong side up & grease not draining. Always place grid on the broiler pan with ribs up & slots down to allow grease to drip into pan (some models). (6) Grease has built up on oven surfaces. Regular cleaning is necessary when broiling frequently. Old grease or food spatters cause excessive smoking. Poor bakina results - Many factors affect baking results. Make sure the proper oven rack position is used. Center food in the oven & space pans to allow air to circulate. Allow the oven to preheat to the set temperature before placing food in the oven. Try adjusting the recipe's recommended temperature or baking time. If you feet the oven is too hot or cool, see Adjusting Your Oven Temperature in this Use & Care Manual. Soil not completely removed after Self=Cleanin. CCLC3L_=le Failure to clean bottom, front top of oven, frame of oven or door area outside oven seal. These areas are not in the Self-Cleaning area, but get hot enough to burn on residue. Clean these areas before the Self-Cleaning cycle is started. Burned-on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket. ...i.ii........ Self=CleanincLcvcle does not work = (1) Oven control not set properly. Follow instructions under Self=Cleaning. (2) SelfCleaning cycle was interrupted. Follow steps under "Stopping or Interrupting a Self-Cleaning Cycle" under Self=Cleaning. Metal marks (Ceramic Cooktop models) = Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on cooktop surface. Use a ceramic-glass cooktop cleaning creme to remove the marks. See "Cooktop Cleaning and Maintenance" in the Care & Cleaning section. Scratches or abrasions on cooktop surface (Ceramic Cooktop models) =(1) Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do not affect cooking and wilt become tess visible with time. (2) Cleaning materials not recommended for ceramic-glass cooktop have been used. See "Cooktop Cleaning & Maintenance." (3) Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware. Brown streaks or specks on cooktop surface (Ceramic Cooktop models) = Boitovers are cooked onto surface. Use razor blade scraper to remove soil. See "Cooktop Cleaning and Maintenance" in the Care & Cleaning section. Areas of discoloration with metallic sheen (Ceramic Cooktop models) = Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning creme. Use cookware with clean, dry bottoms. 39