Kenmore 9742 Use and Care Guide - Page 4

important, Safety instructions - range #

Page 4 highlights

important Safety instructions iMPORTANT iNSTRUCTiONS FOR USING YOUR COOKTOP , Know which knob controls each surface heating unit. Place a pan of food on the unit before turning it on, and turn the unit off before removing the pan. , Use Proper Pan Size--This appliance is equipped with one or more surface units of different sizes. Select utensils having fiat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensit to element witl also improve efficiency. , Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface ElementsiTo reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units. , Never Leave Surface Elements Unattended at High Heat Settings--Boitovers cause smoking and greasy spittovers that may ignite, or a pan that has boiled dry may melt. , Do Not Immerse or Soak Removable Heating Elements m Heating elements should never be immersed in water. Heating elements clean themselves during normal operation. , Glazed Cooking Utensils--Only certain types of glass, glass/ ceramic, ceramic, earthenware, or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature. Check the manufacturer's recommendations for cook top use. When flaming foods under a ventilating hood, turn the fan on. iMPORTANT iNSTRUCTiONS FOR USING YOU R OVEN , Use Care When Opening Oven Door or Warmer Drawer (if equipped)--Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven. , Keep Oven Vent Ducts Unobstructed. The oven vent is located under the left rear surface element if your model is equipped with coil elements. The oven vent is located below the backguard for models equipped with ceramic-glass cook tops. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite. , Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove all utensils from the rack before moving. , Do not use the broiler pan without its insert. The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler. , Do not cover the broiler insert with aluminum foil. Exposed fat and grease could ignite. , Protective Liners--Do not use aluminum foil to line the oven bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock, or fire. SELF CLEANING OVENS , Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self cleaning the oven, remove the broiler pan and any utensils or foods from the oven. , Do Not Use Oven Cleaners--No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. , Do Not Clean Door Gasket--The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket. •The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another welt-ventilated room. iMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE , Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each surface element. Do not allow grease to accumulate. , Kitchen cleaners and aerosolsmAIways follow the manufacturer's recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury. , Clean Ventilating Hoods Frequently_Grease instructions for cleaning. should not be allowed to accumulate on the hood or filter. Follow manufacturer's FOR CERAMIC=GLASS COOK TOP MODELS , Do Not Cook on Broken Cook Top--If cook top should break, cleaning solutions and spittovers may penetrate the broken cook top and create a risk of electric shock. Contact a qualified technician immediately. , Clean Cook Top with Caution--If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce noxious fumes if applied to a hot surface. important Safety Notice The California Safe Drinking Water and Toxic Enforcement substances known to the state to cause cancer, birth defects customers of potential exposure to such substances. Act requires the Governor of California or other reproductive harm, and requires to publish businesses a list of to warn

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important
Safety instructions
iMPORTANT
iNSTRUCTiONS
FOR USING
YOUR
COOKTOP
,
Know
which
knob
controls
each
surface
heating
unit.
Place
a pan of food on the unit before turning it on, and turn the unit off
before
removing
the pan.
,
Use
Proper
Pan
Size--This
appliance
is equipped
with one or
more
surface
units of different
sizes.
Select
utensils
having
fiat
bottoms
large enough to cover the surface
unit heating element.
The use of undersized
utensils will expose a portion of the heating
element
to direct contact
and may result
in ignition
of clothing.
Proper relationship
of utensit to element witl also improve efficiency.
,
Utensil
Handles
Should
Be
Turned
Inward
and
Not
Extend
Over Adjacent
Surface
ElementsiTo
reduce the risk of burns,
ignition
of flammable
materials,
and spillage
due to unintentional
contact
with
the
utensil,
the
handle
of the
utensil
should
be
positioned
so that
it is
turned
inward,
and does not extend
over
adjacent
surface
units.
, Never
Leave
Surface
Elements
Unattended
at
High
Heat
Settings--Boitovers
cause
smoking
and greasy
spittovers
that
may
ignite,
or a pan that has boiled dry may melt.
, Do
Not
Immerse
or Soak
Removable
Heating
Elements m
Heating
elements
should
never
be
immersed in
water.
Heating
elements
clean
themselves
during normal
operation.
, Glazed
Cooking
Utensils--Only
certain
types
of glass,
glass/
ceramic,
ceramic,
earthenware,
or other
glazed
utensils
are
suitable
for cook top service without
breaking
due to the sudden
change
in
temperature.
Check
the
manufacturer's
recommendations
for cook top use.
When flaming
foods
under
a ventilating
hood,
turn the
fan
on.
iMPORTANT
iNSTRUCTiONS
FOR USING
YOU R
SELF
CLEANING
OVENS
OVEN
, Use
Care
When
Opening
Oven
Door
or
Warmer
Drawer
(if
equipped)--Stand
to the side of the range when opening the door
of a hot oven. Let hot air or steam escape
before you remove or
replace food
in
the oven.
,
Keep
Oven Vent
Ducts
Unobstructed.
The oven vent
is
located
under the left rear surface element
if
your model
is
equipped
with
coil elements.
The oven vent
is
located
below the backguard
for
models
equipped
with
ceramic-glass
cook
tops.
Touching
the
surfaces
in
this
area
when
the
oven
is
operating
may
cause
severe burns. Also, do not place plastic or heat-sensitive
items
on
or near the oven vent. These
items
could
melt or
ignite.
,
Placement
of
Oven
Racks.
Always
place oven racks
in desired
location while oven
is
cool. If rack must be moved while oven
is
hot
use extreme
caution.
Use potholders
and grasp the rack with both
hands to reposition.
Do not let potholders
contact the hot heating
elements
in
the oven.
Remove
all utensils
from
the rack before
moving.
, Do not
use the
broiler
pan
without
its insert.
The broiler
pan
and
its insert
allow dripping fat to drain and be kept away from the
high heat of the broiler.
,
Do not cover
the broiler
insert
with
aluminum
foil.
Exposed
fat and grease
could ignite.
,
Protective
Liners--Do
not
use aluminum
foil to line the oven
bottom.
Only use aluminum
foil as recommended
in this manual.
Improper
installation
of these liners
may result
in risk of electric
shock,
or fire.
,
Clean in
the self-cleaning
cycle only
the
parts listed in
this
Use &
Care Manual.
Before self cleaning
the oven, remove the broiler
pan and any utensils
or foods from the oven.
, Do Not Use Oven
Cleaners--No
commercial
oven cleaner or oven liner protective
coating
of any kind should
be used in or around
any part of the oven.
, Do Not Clean
Door Gasket--The
door gasket is essential
for a good seal. Care should be taken not to rub, damage or move the gasket.
The health of some birds is extremely
sensitive
to the fumes
given off during the self-cleaning
cycle of any range.
Move birds to another
welt-ventilated
room.
iMPORTANT
INSTRUCTIONS
FOR
CLEANING
YOUR
RANGE
,
Clean
the range
regularly
to keep all
parts
free
of grease
that
could catch
fire. Pay particular
attention
to the area underneath
each
surface
element.
Do not allow grease
to accumulate.
,
Kitchen
cleaners
and aerosolsmAIways
follow
the
manufacturer's
recommended
directions
for
use.
Be aware
that excess
residue from
cleaners
and aerosols
may
ignite
causing
damage
and
injury.
,
Clean
Ventilating
Hoods
Frequently_Grease
should
not
be allowed
to accumulate
on
the hood
or
filter.
Follow
manufacturer's
instructions
for cleaning.
FOR
CERAMIC=GLASS
COOK
TOP
MODELS
, Do Not Cook
on Broken
Cook
Top--If
cook top should
break, cleaning
solutions
and spittovers
may penetrate
the broken
cook top
and create a risk of electric shock.
Contact
a qualified
technician
immediately.
, Clean
Cook
Top with
Caution--If
a wet sponge or cloth
is
used to wipe spills on a hot cooking
area, be careful to avoid a steam burn.
Some cleaners
can produce
noxious
fumes
if applied
to a hot surface.
important
Safety
Notice
The
California
Safe
Drinking
Water
and
Toxic
Enforcement
Act
requires
the
Governor
of California
to
publish
a list of
substances
known
to the
state
to cause
cancer,
birth
defects
or other
reproductive
harm,
and
requires
businesses
to warn
customers
of potential
exposure
to such
substances.