Kenmore 9746 Use and Care Guide - Page 13

Donotallowaluminum, foil,orANYmaterial

Page 13 highlights

Setting Surface Controls Settinq ii Recommended Surface Cooking Settings Table Ty_pe of Cookinq (Settings are for single or triple surface elements) HIGH (8.0 - Hi) MEDIUM HIGH (5.0 - 8.0) MEDIUM (3.0 - 5.0) MEDIUM LOW (2.0 - 4.0) LO / SIMMER (Lo - 2.0) Start most foods, bring water to a boil or pan broiling Continue a rapid boil, fry or deep fat fry Maintain a slow boil, thicken sauces and gravies or steam vegetables Keep foods cooking, poach or stew (2.8 or lower is a simmer setting). Keep warm, melt or simmer (2.8 or lower is a simmer setting). Note: The suggested settings provided above are based when cooking with medium-weight aluminum pans with lids. Settings may vary when using other types of pans. Fig. 1 Single radiant surface elements The cooktop has 2 single radiant surface elements; the right rear and the left rear element positions (See Fig. 2), Refer to Fig. 1 for recommended surface cooking settings. Each surface element provides a constant amount of heat at each setting, A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area, Start most cooking operations on a higher setting and then set to a lower setting to finish cooking, To operate a single radiant surface element: Step Press 1. Place correctly sized cookware on the radiant surface element. , Press and hold the On/Off for the desired element position until a beep is heard. 3. Press Lo, Meal (5.0) or Hi. Radiant surface elements may appear to have cooled after they have been turned off, The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently. Do not place flammable items such as plastic salt and pepper shakers, spoon holders or plastic wrappings on top of range when it is in use, These items could melt or ignite, Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements. Donotallowaluminufmoil,orANYmateriathl at can melt to make contact with the ceramic glass cooktop. If these items melt on the cooktop they can damage the ceramic cooktop. Each touch of the Lo or Hi pad will decrease or increase the power level by 1/2 from 9.5 through 3.0. Simmer power levels between 3.0 and 1.2 will decrease or increase by ,2 increments, Lo is the lowest powerlevel available. 4. Once cooking has completed, press On/Off. Fig. 2 i [\ Fig. 3 Each time a pad is touched a beep will sound, If no further pads are touched within 10 seconds the request to power any heating element ON will clear, The power level may be adjusted at any time while the element is ON, Once the power level is turned OFF the HE indicator light will remain ON if the cooktop is still hot and will remain ON until the heating surface area has cooled sufficiently. - The size and type of cookware used will influence the setting needed for the best cooking results, The simmer settings are used to simmer and keep larger quantities of foods warm such as stews and soups, The lower simmer settings are ideal for delicate foods and melting chocolate or butter. / 13

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Setting
Surface
Controls
Recommended
Surface
Cooking
Settings
Table
Settinq
of
or triple surface elements)
Ty_pe
Cookinq
(Settings are for single
ii
HIGH (8.0 - Hi)
Start most foods, bring water to a boil or pan broiling
MEDIUM
HIGH (5.0 - 8.0)
Continue a rapid boil, fry or deep fat fry
MEDIUM
(3.0 -
5.0)
Maintain a slow boil, thicken sauces and gravies or steam vegetables
MEDIUM
LOW (2.0 - 4.0)
Keep foods cooking, poach or stew (2.8 or lower is a simmer
setting).
LO
/
SIMMER
(Lo - 2.0)
Keep warm,
melt or simmer (2.8 or lower is a simmer setting).
Note: The suggested settings
provided above are based when cooking with medium-weight
aluminum
pans with lids.
Settings may vary when using other types of pans.
Fig. 1
Single
radiant
surface
elements
The cooktop has 2 single radiant surface elements;
the
right
rear and the left rear element
positions (See Fig.
2), Refer to Fig. 1 for recommended
surface cooking
settings.
Each surface element provides a constant amount of heat
at each setting, A glowing red surface heating area
extending
beyond the bottom edge of the cookware
indicates the cookware is too small
for the surface heating
area, Start most cooking operations
on a higher setting and
then set to a lower setting to finish cooking,
To operate
a single
radiant
surface
element:
Step
Press
1.
Place correctly
sized cookware on
the radiant surface element.
,
Press and hold the On/Off
for the desired element position
until a beep is heard.
3.
Press
Lo, Meal
(5.0) or Hi.
Each touch of the Lo or Hi pad will
decrease or increase the power
level by 1/2 from 9.5 through 3.0.
Simmer power levels between
3.0 and 1.2 will decrease or increase
by
,2
increments,
Lo is the lowest
powerlevel available.
4.
Once cooking has
completed,
press On/Off.
i
[\
/
Fig. 2
Fig. 3
13
Radiant surface elements may appear to have cooled
after they have been turned off, The glass surface
may
still
be hot and burns may occur if the glass surface is
touched
before it has cooled sufficiently.
Do not
place
flammable
items
such as plastic
salt
and pepper shakers, spoon holders or plastic wrappings
on top of range when it is in use, These items could melt
or ignite, Potholders,
towels or wooden spoons could
catch fire if placed too close to the surface elements.
Donotallowaluminum
foil,orANYmaterial
that
can
melt
to
make
contact
with
the
ceramic
glass
cooktop.
If these
items
melt on the
cooktop
they can
damage
the
ceramic
cooktop.
Each time a pad is touched a beep will sound, If no
further pads are touched within 10 seconds the
request to power any heating element ON will clear,
The power level may be adjusted at any time while the
element
is ON,
Once the power level is turned OFF the HE indicator
light will remain
ON if the cooktop is still hot and will
remain ON until the heating surface area has cooled
sufficiently.
-
The size and type of cookware used will influence
the
setting needed for the best cooking results, The
simmer
settings are used to simmer
and keep larger
quantities
of foods warm such as stews and soups,
The lower simmer settings
are ideal for delicate foods
and melting chocolate or butter.