Kenmore 9746 Use and Care Guide - Page 25

Roasting, optional, accessory

Get Kenmore 9746 - 30 in. Electric Range PDF manuals and user guides View all Kenmore 9746 manuals
Add to My Manuals
Save this manual to your list of manuals

Page 25 highlights

Setting Oven Controls Roasting Rack instructions (optional accessory) When preparing meats for Conv Roast, use the broiler pan and insert (if equipped) along with the roasting rack. The broiler pan will catch grease spills and the broil pan insert will help prevent grease splatters. The roasting rack will allow the heat to circulate around the meat. Using the Roasting Rack: 1. Place oven rack on bottom or next to the bottom rack position• See "Arranging Oven Racks" in Before Setting Oven Controls section. 2• Place the broil pan insert in the broiler pan. The roasting rack fits on the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the insert in the broiler pan. DO NOT use the broiler pan without the insert. DO NOT cover the insert with aluminum foil. 3. Position food (fat side up) on the roasting rack (See Fig. 1). 4• Place the broiler pan on the oven rack. Conv Convect The Conv Convert feature provides a way to convert any standard baking recipe for convection baking. The oven control uses the standard bake recipe setting instructions and adjusts to a lower temperature for convection baking• Conv Convert cannot be used with Conv Roast feature• To start with a standard bake recipe using oven default temperature of 350°F for 30 minutes and converts recipe for convection baking: Step Press 1• Press Cook Time. 2. Enter minutes for cook time. L_,../ @@ 3. Press Start. 4. Press Cony Bake. B°ak°e" 5. Press ConvConvert. c0,_ Convert To prevent food from contacting the broil element and to prevent grease splattering, DO NOT use the roasting rackwhen broiling. When using Conv Convert with a Cook Time or a Delay Start setting, the Conv Convert feature will display a "CF" for check food when the bake time is 75% complete (See Fig. 2). At this time the oven control will sound 1 long beep at regular intervals until the cook time hasfinished• Roasting rack -Insert Fig. 1 Broil pan Fig. 2 If no cook time is set when setting Conv Convert the check food reminder (CF) will not appear in the display and the oven will continue to cook until Stop/Clear is pressed• The convection fan will begin rotating once the Conv Convert feature is activated• When using Conv Convert cook time reductions may vary depending on the oven set temperature• The minimum amount of cook time allowed using the Conv Convert feature with a Bake Time or a Delay Start setting is 20 minutes• Layer cakes will have better results using the standard Bake feature. 25

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
Setting
Oven Controls
Roasting
Rack
instructions
(optional
accessory)
When preparing meats for Conv Roast, use the broiler pan
and insert (if equipped)
along with the roasting rack. The
broiler pan will catch grease spills and the broil pan insert
will help prevent grease splatters. The roasting rack will
allow the heat to circulate
around the meat.
Using the Roasting
Rack:
1.
Place oven rack on bottom or next to the bottom rack
position• See "Arranging
Oven Racks" in Before
Setting
Oven Controls
section.
2•
Place the broil pan insert in the broiler pan. The
roasting rack fits on the insert allowing the heated air to
circulate
under the food for even cooking and helps to
increase browning on the underside.
Make sure the
roasting rack is securely
seated on the insert in the
broiler pan.
DO
NOT use the broiler pan without the
insert. DO NOT cover the insert with aluminum
foil.
3.
Position food (fat side up) on the roasting rack (See
Fig. 1).
4•
Place the broiler pan on the oven rack.
To prevent food from contacting
the broil element and to
prevent
grease
splattering,
DO
NOT use
the roasting
rackwhen
broiling.
Roasting rack
-Insert
Broil pan
Fig. 1
Conv
Convect
The Conv Convert feature provides a way to convert any
standard
baking recipe for convection
baking. The oven
control uses the standard bake recipe setting instructions
and adjusts to a lower temperature
for convection
baking•
Conv Convert cannot be used with Conv Roast feature•
To start
with
a standard
bake recipe
using
oven default
temperature
of
350°F
for
30
minutes
and converts
recipe
for convection
baking:
Step
Press
1
Press Cook
Time.
•
L_,../
2.
Enter minutes for cook time.
@
@
3.
Press Start.
4.
Press Cony
Bake.
°°"
Bake
5.
Press ConvConvert.
c0,_
Convert
When using Conv Convert
with a Cook Time or a Delay
Start setting, the Conv Convert feature will display a
"CF" for check
food when the bake time is 75%
complete
(See Fig. 2). At this time the oven control will
sound 1 long beep at regular intervals
until the cook time
hasfinished•
Fig. 2
If no cook time is set when setting Conv Convert
the
check food reminder
(CF) will not appear in the display
and the oven will continue to cook until Stop/Clear
is
pressed•
The
convection
fan will begin rotating
once the Conv
Convert feature is activated•
When using Conv Convert cook time reductions
may
vary depending
on the oven set temperature•
The minimum amount of cook time allowed using the
Conv Convert feature with a Bake Time or a Delay
Start
setting is 20 minutes•
Layer cakes will have better results
using the standard
Bake feature.
25