Kenmore 9746 Use and Care Guide - Page 26

Setting Oven Controls Recipe Recall feature The Recipe Recall pad may be used to record and recall your favorite recipe settings. This feature may store and recall from 1 to 3 different recipe settings. The Recipe Recall feature may be used with Bake or Cook Time settings. This feature will not work with any other feature including the Delay Start setting• To program oven control to record a recipe setting (example shown is for Bake at 350°F): Step Press 1• Press Recipe Recall. "Re.c.a.l.l . 2. Within 5 seconds, press 1 to save Q under 1 key (See Fig. 1). ( NOTE: _ or @ may also be used to store a recipe settings. . Enter350. 4. Press and hold Start for 3 seconds or until a beep sounds. The beep indicates that the recipe setting has been recorded for future recall• ®®@ NOTE: Press Stop/Clear if you only wish to store the recipe but not start cooking with the stored recipe at this time. To recall the recipe stored under the _ example shown above: key in the 1. Place the food in the oven• 2. Press Recipe Recall. "Re.c.a.ll.. 3. Enter the recipe number to recall Q (2 other recipes could be stored and may be recalled in this step)• 4. Press Start. The oven will begin to immediately cook with the instructions from the recalled recipe. The Temperature is recalled and if a Cook Time was recorded this feature will also recall the cooking time. Slow Cook The Slow Cook feature may be used to cook foods more slowly, at lower oven temperatures and provides cooking results much the same way as a slow cooker or crock-pot. The Slow Cook feature is ideal for roasting beef, pork and poultry. Slow cooking meats may result in the exterior of meats becoming dark but not burnt• This is normal• There are 2 settings available; high (HI) or low (LO). The HI setting is best for cooking foods from a 4 to 5 hours. The LO setting is best for cooking foods from a 8 to 9 hours• The maximum cook time for the Slow Cook feature is 12 hours unless the oven control has been changed to the continuous bake mode. Slow Cook may be used with Cook Time or Delay Start settings. To set Slow Cook: 1• Place food in the oven. . Press Slow Cook. If a HI setting is desired go to step 3 (HI will appear in display). Ifa LO setting in needed press Slow Cook key again (LO will appear in display). 3. Press Start. "SLO" (slow) will appear in the display. Press Slow Cook A d.._A"7_) Some tips for best results using Slow Cook: • Completely thaw all frozen foods with Slow Cook feature. • When using a single rack, place in position 2 or 3. • Position multiple racks to accommodate size of cooking utensils when cooking multiple food items. • Do notopen the oven door often orleave the dooropen when checking foods. If the oven heat escapes often, the cook time may need to extended. • Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown. • Roasts may be left uncovered so browning can occur. Cook times will vary; depending on the weight, fat content, bone and the shape of the roast. • Use the recipe's recommended food temperature and a food thermometer to determine when the food is done. • Preheating the oven will not be necessary when using the Slow Cook feature. • Add any cream or cheese sauces during the last hour of cooking. Fig. 1 FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. 26