Kenmore 9746 Use and Care Guide - Page 23
Table See Fig. 4.
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Setting Oven Controls Broiling Use the broil feature to cook meats that require direct exposure to the upper heating element for optimum browing results, When broiling always remember to arrange the oven racks while oven is still cool. Position the oven rack as suggested in the Suggested Broil Settings Table (See Fig. 4). To set broil: 1. Place the broiler insert on the broil pan, then place meat on the insert. Remember to follow all warnings and cautions. Press . Arrange the interior oven rack to recommended position (Figs. 1 & 4). For optimum browning results, preheat oven for 5 minutes before adding food. . Be sure to place food and pan directly under upper oven element. When broiling, leave the oven door open in the broil stop postion. . Press Broil. 5. Press Start (See Fig. 3). Broil pan insert Fig. 1 Fig. 2 \ Broil pan Fig. 3 Always pull the oven rack out to the rack stop position before turning or removing the food. DO NOT use the broil pan without the insert (See accessory brochure that came with your appliance). Should an oven fire occur, close the oven door and turn the oven OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive. The broil pan and broil pan insert (some models) allows grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without the insert (Fig. 2). DO NOT cover the insert with aluminum foil; the exposed grease could ignite. Suggested Broil Settings Table (electric oven) Food Rack position Steak 1" thick Steak 1" thick Steak 1" thick Pork chops 3/4" thick Chicken-bone in Chicken-boneless Fish Shrimp Hamburger 1" thick Hamburger 1" thick 6th or 7th* 6th or 7th* 6th or 7th* 6th 5th 6th 6th 5th 7th* 6th Setting 550°F 550°F 550°F 550°F 450°F 450°F 550°F 550°F 550°F 550°F Cook time in minutes 1st side 2nd side 6 4 7 5 8 7 8 6 20 10 8 6 - as directed - - as directed - 9 7 10 8 Fig. 4 * Use the bottom oven rack if you choose to use rack position 7. 23 Doneness Medium Medium-well Wel Wel Wel Wel Wel Wel Medium Well