Kenmore 9746 Use and Care Guide - Page 23

Table See Fig. 4.

Page 23 highlights

Setting Oven Controls Broiling Use the broil feature to cook meats that require direct exposure to the upper heating element for optimum browing results, When broiling always remember to arrange the oven racks while oven is still cool. Position the oven rack as suggested in the Suggested Broil Settings Table (See Fig. 4). To set broil: 1. Place the broiler insert on the broil pan, then place meat on the insert. Remember to follow all warnings and cautions. Press . Arrange the interior oven rack to recommended position (Figs. 1 & 4). For optimum browning results, preheat oven for 5 minutes before adding food. . Be sure to place food and pan directly under upper oven element. When broiling, leave the oven door open in the broil stop postion. . Press Broil. 5. Press Start (See Fig. 3). Broil pan insert Fig. 1 Fig. 2 \ Broil pan Fig. 3 Always pull the oven rack out to the rack stop position before turning or removing the food. DO NOT use the broil pan without the insert (See accessory brochure that came with your appliance). Should an oven fire occur, close the oven door and turn the oven OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive. The broil pan and broil pan insert (some models) allows grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without the insert (Fig. 2). DO NOT cover the insert with aluminum foil; the exposed grease could ignite. Suggested Broil Settings Table (electric oven) Food Rack position Steak 1" thick Steak 1" thick Steak 1" thick Pork chops 3/4" thick Chicken-bone in Chicken-boneless Fish Shrimp Hamburger 1" thick Hamburger 1" thick 6th or 7th* 6th or 7th* 6th or 7th* 6th 5th 6th 6th 5th 7th* 6th Setting 550°F 550°F 550°F 550°F 450°F 450°F 550°F 550°F 550°F 550°F Cook time in minutes 1st side 2nd side 6 4 7 5 8 7 8 6 20 10 8 6 - as directed - - as directed - 9 7 10 8 Fig. 4 * Use the bottom oven rack if you choose to use rack position 7. 23 Doneness Medium Medium-well Wel Wel Wel Wel Wel Wel Medium Well

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Setting
Oven Controls
Broiling
Use the broil feature to cook meats that require direct
exposure to the upper heating element for optimum
browing
results, When broiling always remember
to arrange the
oven racks while oven is still cool.
Position the oven rack as suggested
in the Suggested
Broil
Settings
Table (See Fig. 4).
To set broil:
1.
Place the broiler insert on the
broil pan, then place meat on
the insert. Remember
to follow
all warnings
and cautions.
Press
.
Arrange the interior oven rack to
recommended
position (Figs. 1 & 4).
For optimum browning results,
preheat oven for
5
minutes
before adding food.
Fig. 1
Broil pan
insert
\
Broil pan
Fig. 2
Fig. 3
.
.
5.
Be sure to place food and pan
directly under upper oven element.
When
broiling,
leave the oven
door
open
in the broil stop postion.
Press Broil.
Press
Start
(See Fig. 3).
Should an oven fire occur, close the oven door and turn
the oven OFF. If the fire continues,
use a fire
extinguisher.
DO NOT put water or flour on the fire. Flour
may be explosive.
Always
pull the oven rack out to the rack stop position
before turning or removing the food.
DO NOT use the broil pan without the insert
(See
accessory
brochure that came with your appliance).
The broil pan and broil pan insert (some models) allows
grease to drain and be kept away from the high heat of
the broiler. DO NOT use the pan without the insert (Fig.
2). DO NOT cover the insert with aluminum
foil; the
exposed grease could ignite.
Suggested
Broil
Settings
Table
(electric
oven)
Food
Rack position
Setting
Cook time in minutes
1st side
2nd side
Doneness
Steak
1" thick
6th or 7th*
550°F
6
4
Steak
1" thick
6th or 7th*
550°F
7
5
Steak
1" thick
6th or 7th*
550°F
8
7
Pork
chops
3/4" thick
6th
550°F
8
6
Chicken-bone
in
5th
450°F
20
10
Chicken-boneless
6th
450°F
8
6
Fish
6th
550°F
- as directed
-
Shrimp
5th
550°F
- as directed
-
Hamburger
1" thick
7th*
550°F
9
7
Hamburger
1" thick
6th
550°F
10
8
Fig. 4
Medium
Medium-well
Wel
Wel
Wel
Wel
Wel
Wel
Medium
Well
* Use the bottom oven rack if you choose to use rack position 7.
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