Kenmore 9746 Use and Care Guide - Page 4

important, Safety instructions

Page 4 highlights

important Safety instructions • Storage in or on appliance--flammable materials should not be stored in an oven, warmer drawer, near surface units or in the storage drawer. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the range. • DO NOT LEAVE CHILDREN ALONE--children should not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer, warmer drawer or lower double oven. Do not store items of interest to children in the cabinets above a range or on the backguard of the range. Children climbing on the range to reach items could be seriously injured. • Do not touch surface heating units or surface cooking elements, areas near these units or elements, or interior surface of the oven. Both ii surface heating and oven heating elements may be hot even though they are dark in color. Areas near surface cooking units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these ii areas until they have had sufficient time to cool. ii Among these areas are the cook top, surfaces facing the cook top, the oven vent openings and surfaces near these openings, oven door and oven doorwindow. ii • Wear proper apparel--loose-fitting ii or hanging garments should never be worn while using the ii appliance. Do not let clothing or other flammable materials contact hot surfaces. • Do not use water or flour on grease fires--smother the fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher. • When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot. Use dry potholders - moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth instead of a potholder. • Do not heat unopened food containers - buildup of pressure may cause container to burst and result in injury. IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN • Use care when opening oven door, lower oven door or warmer drawer (if equipped)--Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven. • Keep oven vent ducts unobstructed. The oven vent is located under the left rear surface element if your model is equipped with coil elements. The oven vent is located below the backguard for models equipped with ceramicglass cook tops. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite. • Placement of interior oven racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove all utensils from the rack before moving. • Do not use the broiler pan without its insert. The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler. Do not cover the broiler insert with aluminum foil. Exposed fat and grease could ignite. Do not attempt to operate the range during a power failure. If the power fails, always turn off the range. If the range is not turned off and the power resumes, the range will begin to operate again. Once the power resumes, reset the clock and oven function. • Protective liners--Do not use aluminum foil to line the oven bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock, or fire. 4

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important
Safety instructions
Storage
in
or
on
appliance--flammable
materials
should
not be stored
in
an
oven,
warmer
drawer,
near surface
units
or
in
the storage
drawer.
This
includes paper, plastic and cloth items, such as
cookbooks,
plasticware
and towels,
as well as
flammable
liquids. Do not store
explosives,
such as
aerosol cans, on or near the range.
DO NOT
LEAVE
CHILDREN
ALONE--children
should
not
be left alone
or unattended
in
the
area where
appliance
is in use. They should never
be allowed to sit or stand on any part of the appliance,
including the storage drawer, lower broiler drawer,
warmer drawer or lower double oven.
Do not store
items
of
interest
to children
in the
cabinets
above
a range
or on the backguard
of
the range.
Children
climbing on the range to reach
items could be seriously
injured.
• Do not touch
surface
heating units
or surface
cooking
elements,
areas near these
units
or
elements,
or interior
surface
of the oven.
Both
ii
surface heating and oven heating elements
may be
hot even though they are dark in color. Areas near
surface cooking units may become hot enough to
cause burns. During and after use, do not touch, or let
clothing or other flammable
materials
touch these
ii
areas until they have had sufficient time to cool.
ii
Among these areas are the cook top, surfaces facing
the cook top, the oven vent openings and surfaces
near these openings, oven door and oven doorwindow.
ii
Wear
proper
apparel--loose-fitting
or hanging
ii
garments
should
never be worn
while
using
the
ii
appliance.
Do not let clothing or other flammable
materials
contact hot surfaces.
Do not attempt
to operate
the range
during
a power
failure.
If the power fails, always turn off the range. If the
range is not turned off and the power resumes, the range
will begin to operate again. Once the power resumes,
reset the clock and oven function.
• Do not
use
water
or flour
on grease
fires--smother
the fire with
a
pan lid, or use baking
soda,
a dry
chemical
or foam-type
extinguisher.
• When
heating
fat
or
grease,
watch
it
closely.
Fat or
grease may catch fire if allowed to become too hot.
Use dry
potholders
- moist
or damp
potholders
on
hot
surfaces
may
result
in burns
from
steam.
Do not
let potholders
touch hot heating elements.
Do not use a
towel or other bulky cloth instead of a potholder.
• Do not
heat
unopened
food
containers
- buildup
of
pressure
may cause
container
to burst
and result
in
injury.
IMPORTANT
INSTRUCTIONS
FOR
USING
YOUR
OVEN
Use
care when opening
oven
door,
lower
oven
door
or warmer
drawer
(if equipped)--Stand
to the
side of the range when opening the door of a hot oven.
Let hot air or steam escape before you remove or replace
food in the oven.
• Keep oven vent ducts
unobstructed.
The oven vent is
located under the left rear surface element
if your model
is equipped
with coil elements.
The oven vent is located
below the backguard for models equipped with ceramic-
glass cook tops. Touching
the surfaces
in this area when
the oven is operating
may cause severe burns. Also, do
not place plastic or heat-sensitive
items on or near the
oven vent. These items could melt or ignite.
• Placement
of interior
oven racks.
Always
place oven
racks in desired location while oven is cool. If rack must
be moved while oven is hot use extreme caution. Use
potholders
and grasp the rack with both hands to
reposition.
Do not let potholders
contact the hot heating
elements in the oven. Remove
all utensils from the rack
before moving.
• Do not use the broiler
pan without
its
insert.
The
broiler pan and its insert allow dripping fat to drain and be
kept away from the high heat of the broiler.
Do not cover
the broiler
insert
with
aluminum
foil.
Exposed
fat
and grease
could
ignite.
Protective
liners--Do
not use aluminum foil to line the
oven bottom. Only use aluminum foil as recommended
in
this manual. Improper
installation of these liners may
result in risk of electric
shock, or fire.
4