Kenmore MS-1242KLSY Use and Care Guide - Page 17

"TEMPERATURE

CONTROL"

POINTS

TO

REMEMBER

DO

•

Place

the

temperature

probe

sensor

inlo

the

thickest

parl

of

the

meat

or

in

the

center

of

life

food

to

be

reheated.

Avoid

touching

bone

or fat,

•

Check

that

the

first

inch

of the

sensor

is in

the

densesl

part

of

the

food

to

be

cooked.

•

Remove

the

temperature

probe

from

the

oven

after

use,

•

Be

sure

to

turn

meat

between

first

and

second

settings.

•

Refer

to

cookbook

for

other

information.

DO

NOT

•

Do

not

operale

the

oven

with

the

temperature

probe

plugged

in

while

it

is

empty.

•

Do

not

leave

the

temperature

probe

unpk_gged

in

the

cavily

when

operating

the

oven.

•

Do

not

let

the

temperature

probe

touch

the

side

walls, glass

tray

or

door

of

the

cavity

when

in

use.

•

Do

nol

plug

the

pointed

end

of

the

temperature

probe

into

the

socket

inside

the

cavity.

•

Do

not

use

the

ternperature

probe

in a regular

oven.

This

probe

is designed

for microwave

oven

only.

"TEMPERATURE

CONTROLLED"

MEAT

COOKING

GUIDE

Refer

to

"Meats"

section

on Page 16.

MEAT

i

)

BEEF

Meat

Loaf

2

lbs.

Rib

Roast,

boneless

Rib

Roast,

with

bone

LAMB

Lamb

Leg

or

Shoulder

Roast,

with

bone

Lamb

Roast,

Boneless

!

FIRST

SETTING

AND

TIME

i

HI

(Max.

Power}

!

12-14

min.

HI

{Max.

Power)

Rare4-5min

per

lb.

Medium

5--

6 min.

per

lb.

Well

done

6-

7 rain

per

Ib

HI

IMax

Power)

Rare3-4min

per

lb.

Medium

4-

5 min.

per

Ib

Well

done

5-6

min

per

Ib.

i

I

70 tRoast)

Medium

4-5

min

per Ib,

Well done

5

-

6 min.

per lb.

70 IRoast)

5-6

min.

per Ib

VEAL

Shoulder

or

Rump

Roast,

i

70

IRoast)

boneless

i

9

min

per

Ib

2--5

tbs.

i

PORK

Pork

Loin

Roast,

boneless

3--5

Ibs.

Pork Loin, center

cut

4--5

tbs.

Ham,

boneless,

precooked

Center

Cut

Ham

Slice

1--11_

lbs.

Smoked

Ham

Shank

HI lMax

Power)

6 min

per

lb.

HI

(Max.

Power)

5-

6 rain.

per Ib,

70 (Roast)

5-

7 rain

per lb.

70

(Roast)

_'

5 min

per

Ib

70

(Roast)

4-5

min

perlb

Canned

Ham

3 Ibs

5 Ibs

70

{Roast)

5

6mln

per

lb

70

IRoast)

4 - 5 rain

per lb

SECOND

SETTING

AND

TIME

70 {Roast}

Rare 3-4

min. per

Ib

Medium

5 - 6 min.

per lb.

Well done

6-

7 rain.

per

lb.

70

{Roast}

Rare 3

-

4 min.

per

lb.

Medium

3 - 5 min.

per lb.

Well

done

5

6 rain

perlb

TEMPERATURE

PROBE

AND POWER

CONTROL

SETTING

HI (Max.

Power)

160°F

70

{Roast)

120°F

130°F

140_,F

70

{Roast)

12(}:F

130:F

140T

70

{Roast}

Medium

4-

5

min.

per

Ib

Well

done

5-

6 rain.

per

lb.

70 {Roast}

5-6

min. per

lb

70 {Roast}

9-10min

per lb.

70

(Roast)

145OF

165'F

70 {Roast)

150°F

70 {Roast)

155°F

70

{Roast}

70

5-6

min.

per

lb.

70 (Roast)

4-5

min. per lb.

70 {Roast)

5-7

min

per Ib

70 {Roast)

5-

6

min. per

Ib

70 (Roast)

4-

5 min. per lb.

70

{Roast)

5-6

rain

per

Ib

70

(Roast)

4-Smin

per

lb.

(Roast)

160°F

70 (Roast)

160°F

70 {Roast)

120°F

70 {Roast)

120"F

70

{Roast)

120°F

70 CRoast)

120°F

70

(Roast)

120°F

I

STANDING

TIME

S-

i0

min.

10 min.

I0

min,

I0

min

I0

min,

10

min

I0

min.

5

min.

10

min.

10

min.

10

min.

I0

min,

10

min,

10

min,

10

min.

10

min,

I0

min.

I0

mm.

17

Kenmore MS-1242KLSY Use and Care Guide - Page 17

Temperature, Control, Points

Page 17 highlights