Kenmore MS-1242KLSY Use and Care Guide - Page 23

Defrosting, Chart

Page 23 highlights

AUTO DEFROSTING CHART This chart shows which defrost sequence is recommended for your foods and some special directions (or use wilh the "Auto Defrost" fealure. SEQUENCE # " FOOD DIRECTIONS DEFROST 1 BEEF Ground beef Remove thawed porti'ons wilh fork atpause. Turn over. Return remainder to oven. Round steak Flank steak Tenderloin steak Chuck roast Use a microproof roasting rack, Turn over at pause. Cover warm areas with alurninum foil. Stew beef Remove thawed portions with fork at pause. Separate remainder. Return remainder to oven. LAMB Cubed for stew Ground lamb Chops I inch thick I PORK Chops, 1J2 inch thick Spareribs Country-style ribs Sausage, bulk Sausage, links Remove thawed portions with fork at pause. Separate remainder. Return remainder to the oven. Remove thawed portions with fork at pause. Turn over. Return remainder to oven. Use a microproof rack. Separate and rearrange at pause. Use a microproof roasting rack. Separate and rearrange at pause. Use a microprool roasting rack. Turn over at pause. Cover warm areas with aluminum foil. Remove thawed portions-with fork at pause. Turn over. Return remainder to oven. Separate and rearrange at pause. VEAL Chops, I/2 inch thick Use a microproof roasting rack. Separate and rearrange at pause. VARIETY MEAT Liver, slice Separate pieces and rearrange at pause, CHICKEN Whole Cut up Place chicken breast side up in microproof roasting rack. Turn over at pause. Cover warm areas with aluminum foil. Giblets may still be frozen but chicken will be thawed. Immerse in cold water. Use a microproof roasting rack. Separate pieces and rearrange at pause. Turn over. Cover warm areas with aluminum foil. CORNISH HENS Whole Place hens breast side up in microproof Turn over at pause. Cover warm areas wilh aluminum foil. roasting rack. 23

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AUTO
DEFROSTING
CHART
This chart
shows
which
defrost
sequence
is recommended
for your foods and some
special
directions
(or use wilh the
"Auto
Defrost"
fealure.
SEQUENCE
#
DIRECTIONS
DEFROST
1
"
FOOD
BEEF
Ground
beef
Round
steak
Flank
steak
Tenderloin
steak
Chuck
roast
Stew
beef
LAMB
Cubed
for stew
Ground
lamb
Chops
I
inch
thick
I
PORK
Chops,
1J2 inch thick
Spareribs
Country-style
ribs
Sausage,
bulk
Remove
thawed
porti'ons
wilh
fork
atpause.
Turn
over.
Return
remainder
to
oven.
Use
a microproof
roasting
rack,
Turn
over
at pause.
Cover
warm
areas with
alurninum
foil.
Remove
thawed
portions
with fork
at pause.
Separate
remainder.
Return
remainder
to oven.
Remove
thawed
portions
with
fork at pause.
Separate
remainder.
Return
remainder
to
the
oven.
Remove
thawed
portions
with
fork at pause.
Turn
over.
Return
remainder
to oven.
Use
a microproof
rack.
Separate
and
rearrange
at pause.
Use
a microproof
roasting
rack.
Separate
and
rearrange
at
pause.
Use
a microprool
roasting
rack.
Turn
over
at
pause.
Cover
warm
areas
with
aluminum
foil.
Remove
thawed
portions-with
fork at pause.
Turn
over.
Return
remainder
to oven.
Sausage,
links
Separate
and
rearrange
at pause.
VEAL
Use
a microproof
roasting
rack.
Chops,
I/2
inch
thick
Separate
and
rearrange
at pause.
VARIETY
MEAT
Separate
pieces
and
rearrange
at pause,
Liver,
slice
CHICKEN
Whole
Cut
up
CORNISH
HENS
Whole
Place chicken breast side up in microproof
roasting rack.
Turn
over
at pause.
Cover
warm
areas
with
aluminum
foil.
Giblets
may
still be frozen
but
chicken
will be thawed.
Immerse
in cold
water.
Use
a microproof
roasting
rack.
Separate
pieces
and
rearrange
at pause.
Turn
over.
Cover
warm
areas
with aluminum
foil.
Place
hens breast
side
up
in microproof
roasting
rack.
Turn
over
at
pause.
Cover
warm
areas
wilh
aluminum
foil.
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