Kenmore MS-1242KLSY Use and Care Guide - Page 24

Defrosting, Chart, Concd

Page 24 highlights

AUTO DEFROSTING CHART (ConCd) SEQUENCE # FOOD DIRECTIONS DEFROST 2 BEEF Rib roast, rolled Rump roast Sirloin tip roast Use a microproof roasting rack. Turn over at pause. Cover warm areas with aluminum foil. LAMB Leg Use a microproof roasting rack. Turn over at pause. Cover warrn areas with aluminum foil. PORK Roast Use a microproof roasting rack. Turn over at pause. Cover warm areas with aluminum foil. VEAL Roast Use a microproof roasting rack. Turn over at pause. Cover warm areas with aluminum foil. VARIETY MEAT Tongue, whole Use a microproof roasting rack. Turn over at pause. Cover warm areas with aluminum foil. TURKEY Whole Breast Drumsticks Roast, boneless Place turkey breast side up in microproof roasting Turn over at pause. Cover warm areas with aluminum foil. Giblets may still be frozen but turkey will thawed. Immerse in cold water. rack. Use a microproof roasting rack. Turn over at pause. Cover warm areas with aluminum foil. Use a microproof roasting rack. Turn over at pause. Separate pieces and rearrange. Use a microproof roasting rack. Turn over at pause. Cover warm areas with aluminum foil. DEFROST 3 FISH Fish fillets Fish steak Whole fish Use a microproof roasting rack. Turn over at pause. Separate fillets when partially thawed. Carefully separate fillets under cold water. Use a microproof roasting rack. Separate and rearrange at pause. Use a microproof roasting rack. Cover head and tail with aluminum foil. Turn over at pause. SEAFOOD Lobster tails Use a baking dish. Turn over and rearrange at pause. Crabmeat Use a baking dish. Break apart and turn over at pause. Shrimp Use a baking dish. Break up and stir to rearrange at pause. Remove any that appear nearly thawed. 24

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24
AUTO
DEFROSTING
CHART
(ConCd)
SEQUENCE
#
DEFROST
2
DEFROST
3
FOOD
BEEF
Rib roast,
rolled
Rump roast
Sirloin
tip
roast
LAMB
Leg
PORK
Roast
VEAL
Roast
VARIETY
MEAT
Tongue,
whole
TURKEY
Whole
Breast
Drumsticks
Roast,
boneless
FISH
Fish fillets
Fish
steak
Whole
fish
SEAFOOD
Lobster
tails
Crabmeat
Shrimp
DIRECTIONS
Use
a microproof
roasting
rack.
Turn
over
at pause.
Cover
warm
areas
with
aluminum
foil.
Use
a microproof
roasting
rack.
Turn
over
at pause.
Cover
warrn
areas
with
aluminum
foil.
Use
a microproof
roasting
rack.
Turn
over
at pause.
Cover
warm
areas
with aluminum
foil.
Use
a microproof
roasting
rack.
Turn
over
at pause.
Cover
warm
areas
with aluminum
foil.
Use
a microproof
roasting
rack.
Turn
over
at pause.
Cover
warm
areas
with
aluminum
foil.
Place
turkey
breast
side up in microproof
roasting
rack.
Turn
over
at pause.
Cover
warm
areas
with aluminum
foil.
Giblets
may still be frozen
but
turkey
will thawed.
Immerse
in cold
water.
Use
a microproof
roasting
rack.
Turn
over
at pause.
Cover
warm
areas
with aluminum
foil.
Use
a microproof
roasting
rack.
Turn
over
at pause.
Separate
pieces
and
rearrange.
Use
a microproof
roasting
rack.
Turn
over
at pause.
Cover
warm
areas
with
aluminum
foil.
Use
a microproof
roasting
rack.
Turn
over
at pause.
Separate
fillets when
partially
thawed.
Carefully
separate
fillets
under
cold
water.
Use
a microproof
roasting
rack.
Separate
and
rearrange
at
pause.
Use
a microproof
roasting
rack.
Cover
head
and tail
with
aluminum
foil.
Turn
over
at pause.
Use
a baking
dish.
Turn
over
and
rearrange
at pause.
Use
a baking
dish.
Break
apart
and
turn
over
at pause.
Use
a baking
dish.
Break
up
and
stir
to
rearrange
at
pause.
Remove
any
that
appear
nearly
thawed.