Kenmore MS-1242KLSY Use and Care Guide - Page 32

utensils will also cause arcing and can damage the, should be at least 1, from the side wails

Page 32 highlights

UTENSILS MATERIALS TO USE IN YOUR MICROWAVE OVEN OVENPROOF GLASS Ovenware (treated for high-intensity heat), such as utility dishes, bread dishes, pie plates, cake plates, liquid measuring cups, casseroles and bowls without metallic trimming. CHINA Bowls, cups, serving pieces, plates and platters without metallic trimming. POTTERY Dishes, cups, mugs and serving trimming. pieces without metallic PLASTIC Plastic wrap may be used as a cover. Lay the plastic wrap loosely over the dish and press it to the sides. The dish should be deep enough so that plastic wrap will not touch the food, As the food heats, it may cause the wrap to melt wherever it touches the food. Plastic dishes, cups. semirigid freezer containers and plastic bags are usable for. short-time cooking. Use with care as some softening of the" plastic may occur with heat from the food. PAPER Paper towels, waxed paper, paper napkins and paper plates are usable. UTENSIL TEST: A simple way to find out if a utensil can be used for microwave cooking is to place it empty on the cooking tray. Close the door and set the time to 30 seconds (i/= minute). Then touch START. If the utensil is warm to the touch at the end of this time, it should not be used for microwave cooking. CAUTION: Always make sure that closed utensils are opened and plastic pouches of vegetables (or other food items) are pierced before cooking. Tightly closed utensils could explode. MATERIALS TO AVOID USING IN YOUR MICROWAVE OVEN METAL UTENSILS Metal utensils are not recommended because the metal shields the food from microwave energy on the bottom and on the sides, causing uneven cooking results. Metal utensils will also cause arcing and can damage the micro- waue ouen. METAL DECORATION Metal-trimmed or metal-banded dinnerware, casserole dishes, etc,, should not be used. The metal trim interferes with normal cooking and may damage the dish. CENTURA ® TABLEWARE Coming Glass does not recommend the use of its Centura ® tableware or Corelle ® closed handle cups for microwave cooking. ALUMINUM FOIL Large sheets or pieces of aluminum foil should be avoided because they will hinder cooking and may cause harmful arcing. However, smaller pieces may be used to cover areas such as poultry legs and wings. Any aluminum foil used should be at least 1 inch from the side wails of oven. WOOD Wooden bowls and boards will dry out when used in the microwave oven and may split or crack. OTHER Avoid using brown paper and cracked, flawed or chipped utensils, including ovenproof glassware. CAUTION: Do not use metal ties on any paper or plastic bags; the ties become hot and could cause a fire. 32

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UTENSILS
MATERIALS
TO
USE
IN
YOUR
MICROWAVE
OVEN
OVENPROOF
GLASS
Ovenware
(treated
for high-intensity
heat),
such as utility
dishes,
bread
dishes,
pie
plates,
cake
plates,
liquid
measuring
cups,
casseroles
and
bowls
without
metallic
trimming.
CHINA
Bowls,
cups,
serving
pieces,
plates
and
platters
without
metallic
trimming.
POTTERY
Dishes,
cups,
mugs
and serving
pieces
without
metallic
trimming.
PLASTIC
Plastic wrap
may be used as a cover.
Lay the plastic wrap
loosely
over
the
dish and
press
it to the
sides.
The
dish
should
be deep
enough
so that plastic wrap
will not touch
the
food, As the food heats,
it may cause
the wrap
to melt
wherever
it
touches
the
food.
Plastic
dishes,
cups.
semirigid
freezer containers
and
plastic bags are usable
for.
short-time
cooking.
Use with care as some
softening
of the"
plastic
may occur
with heat
from the
food.
PAPER
Paper
towels,
waxed
paper,
paper
napkins
and
paper
plates
are
usable.
UTENSIL
TEST:
A simple way
to find out if a utensil can
be used
for microwave
cooking
is to place
it empty
on the
cooking
tray. Close the door and set the time to 30 seconds
(i/= minute).
Then
touch
START.
If the
utensil
is warm to
the touch
at the end
of this time, it should
not be used
for
microwave
cooking.
CAUTION:
Always
make
sure
that
closed
utensils
are
opened
and
plastic pouches
of vegetables
(or other
food
items) are pierced
before
cooking.
Tightly
closed
utensils
could
explode.
MATERIALS
TO
AVOID
USING
IN
YOUR
MICROWAVE
OVEN
METAL
UTENSILS
Metal utensils are not recommended because the metal
shields the food from microwave energy on the bottom
and
on
the sides, causing uneven cooking results. Metal
utensils will also cause arcing and can damage the
micro-
waue
ouen.
METAL
DECORATION
Metal-trimmed
or
metal-banded
dinnerware,
casserole
dishes,
etc,,
should
not be used. The metal
trim interferes
with
normal
cooking
and
may
damage
the dish.
CENTURA
® TABLEWARE
Coming
Glass
does
not
recommend
the
use
of
its Cen-
tura
® tableware
or Corelle
® closed
handle
cups
for micro-
wave
cooking.
ALUMINUM
FOIL
Large sheets or pieces of aluminum foil should be avoided
because
they will hinder
cooking
and may cause
harmful
arcing.
However,
smaller
pieces
may
be
used
to cover
areas
such
as poultry
legs and
wings.
Any
aluminum
foil
used
should be at least 1
inch
from the side wails
of oven.
WOOD
Wooden
bowls
and
boards
will dry out when
used
in the
microwave
oven
and
may split or crack.
OTHER
Avoid using brown paper and cracked, flawed or chipped
utensils, including ovenproof
glassware.
CAUTION:
Do not use metal ties on any
paper
or plastic
bags;
the
ties become
hot and
could
cause
a fire.
32